Saturday, 18 October 2014

Eggless Apple chunks & Chocolate Chips Loaf Cake

After oranges and bananas, my fruit basket will always have apples. Since am allergic to apples, i cant have them like that, obviously i'll always have either cooked or baked apple chunks. Now you know why i'll always try to add apples often in my baking. Apples are my favourite fruits since ages, but dunno why suddenly few years back after having apples, i started having itchy eyes and swollen lips. When i consulted a Doctor, she advised me not to have apples raw but cooked or as baked. I miss my favourite fruit eventhough i never failed to add them in my bakes, soups or else i'll make apple sauce out of it. Now i dont have any alternative way to have apples apart from making dishes out of it. Coming to today's post, this cake is completely my kind of evening snacks. Loaded with apple chunks and chocolate chips, one can have definitely have more than a slice with a cup of tea or coffee during anytime of the day.


Chocolate chips and apple chunks works absolutely awesome in bakes. You can even bake muffins with the same cake batter. Not to forget that this cake is Eggless, i replaced the eggs with hung curd. Hung curd works prefect as egg substitute in bakes especially in cookies. Am running my third week of blogging marathon with cake or muffins with fruits and vegetables as theme. Obviously this super moist and chunky apple cake with chocolate chips goes for this week's theme.You can also replace the apple chunks with pears, pineapples.Trust me this cake suits prefectly for everyone's breakfast as well as for anyone's evening snacks.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45.


Chunky apple and chocolate chips loaf cake - Eggless

1cup Whole wheat flour
1cup All purpose flour
3/4cup Sugar
1cup Apple (chopped)
1cup Hung curd
1cup Canola oil
1tsp Baking powder
1/2tsp Baking soda
A pinch salt
1/2cup Chocolate chips

Preheat the oven at 350F, grease a loaf pan and keep aside.

Sieve the whole wheat flour, all purpose flour with baking powder, salt, baking soda twice and keep aside.

In an another bowl, whisk the hung curd sugar, canola oil until the sugar gets dissolves.

Now gradually add the wet ingredients to the dry ingredients, stir until everything gets well mixed.

Dont overmix the batter, fold in the chocolate chips and apple chunks.

Pour the batter to the already prepared greased loaf pan.

Bake for 25-30minutes until a skewer instead comes out clean.

Remove the loaf cake from the pan, let it cool in a wire rack.

Slice it and enjoy..

14 comments:

Varadas Kitchen said...

Apples and chocolate sounds good. The cake looks perfect.

Srividhya said...

delicious cake. Reminds me of the wonder cake that we used to get

Ramya Venkateswaran said...

Wow yummy sis

beena stephen said...

Tempting cake

Ree Kasirajh said...

Such a yummy cake....

Sona S said...

Delicious cake.. love the chunky pieces of apple in it..

Srivalli said...

So sad to know about your allergy Priya..It must be so frustrating to avoid eating the apples fresh..however you are very good in adapting and this cake sounds perfect!

Manjula Bharath said...

I love apple and chocolate chip combo a lot and this is truely very addictive loaf :) looks fabulous !!

lavina agarwal said...

Wow it looks delectable. .lovely combination of apple and choco chips

Harini-Jaya R said...

Wow! I haven't heard of Apple allergy, Priya. I can understand your frustration. But hey, you get to create such fabulous bakes with apples. So cheer up and enjoy!

Pavani N said...

Apples & chocolate chips is a great combo. Muffins look moist and delicious.

Chef Mireille said...

I love this and will definitely be trying it

Jayanthi said...

Oh my god they look so tempting and delicious. Need to give a definite try.

Jayashree said...

Bookmarked! Will try this out soon....loved the combo of apples and choco chips.