Wednesday, 26 November 2014

Chinese Style Fusion Spaghetti

I love chinese cuisine,since am living in Chinatown chinese products are easily available for me hence i cook often foods with chinese ingredients. Few days back, my kids asked me to make some noodles for their lunch since ran out of noodles i simply replaced the noodles with spaghetti and made this fusion spaghetti dish. Served with a Hoisin sauce and sriracha chilly sauce based sauce, this chinese style fusion spaghetti tastes absolutely fabulous. Spaghetti or noodles however my kids went crazy when they saw this fusion spaghetti. I prepared the sauce with loads of vegetables and chicken breast, if you are a vegetarian just skip the chicken and go for soyachunks or simply tofu for making this same dish.

Fusion spaghetti, chinese style spaghetti
Am posting this fusion spaghetti  today as am running my fourth week of blogging marathon with a kids friendly theme, yes i picked Kid's delight-Pastas & pizzas as this week's theme. Anyone can carry this dish in their lunch box for their lunch or simply can relish this dish for a dinner. Dont go behind the noodles in case if you dont have in your pantry, just try this dish  with spaghetti and enjoy this chinese style fusion dish.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#46.

Chinese style spaghetti,fusion spaghetti

Cooked Spaghetti
1cup Chicken breast (sliced thinly)
5tbsp Hoisin sauce
2tsp Sriracha chilly sauce
1/2cup Water
1tbsp White vinegar
6nos Garlic cloves (minced)
Salt
2nos Onions (sliced lengthwise)
1no Carrots (chopped as round pieces)
2nos Green bellpeppers (cubed)
1tbsp Cornflour
Salt
1tsp White pepper powder
2tbsp Green onions or coriander leaves


In a bowl, take the cornflour,vinegar, hoisin sauce,sriracha chilly sauce and mix everything well until they turn as a thick sauce,keep aside.

In a wok, heat enough oil,fry the minced garlic until they turns golden brown.

Now add the sliced onions,carrots,cubed bellpeppers and saute for few minutes (take care not to overcook)

Meanwhile mix the chicken pieces with salt and pepper and add to the wok. cook for few minutes.

Now add the already prepared sauce and cook for 2-3minutes until the sauce turns thick.

Finally add the chopped coriander leaves or green onions.

Serve warm with Spaghetti.

9 comments:

Varadas Kitchen said...

You come up with the most innovative combos.

Srivalli said...

Yet another spaghetti dish and yours look so inviting as well!

Ree Kasirajh said...

Thats a very delectable plate...so yummy spaghetti.!!

Archana Potdar said...

Wow I will love the dish as it is. Beautiful new combo.

Jayanthi Sindhiya said...

Very innovative combos,nice clicks

Srividhya said...

Love this fusion spaghatti

Pavani N said...

Love this fusion spaghetti. Any idea for adding more veggies and flavor is welcome in my house.

Sandhya Ramakrishnan said...

Fusion dishes are always fun to make. It opens up opportunity to combine different flavors in one dish.

Padmajha PJ said...

Such a filling and delicious dish Priya!