Monday, 29 December 2014

Oats Rolled Bread

Oats, this wholegrain is one among my most favourite, i have tried huge number of dishes out of this incredible grain. They are absolutely versatile and one can make varieties of foods and bakes with this grain. I have tried baking breads with Oats and today's bread is one among those trials. Actually this bread is a sweet bread, this bread is simply prepared with oats as main ingredient along with bread flour with wheat bran. The addition of wheat bran makes this bread more rich in dietary fiber.You can just have this bread for your breakfast without any fuss, since this bread is already sweetened you doesnt even need any spread to have with it.

Oats Sweet rolled bread

If you dont like oats in any form, making bread out of this grain will definitely satisfy your tastebuds. You can feed anyone at home with this bread as they have healthy ingredients in it. If you have diabetic person at home just skip the sugar and bread flour and make out a wheat flour bread with oats as a savoury one. Just mix and match the ingredients depending upon your choice. However this sweet bread turned out simply prefect and to attract the kids, i just opted for some chocolate pieces to top the bread which is completely optional.

Rolled Oats Bread, Sweet Oats Bread

2cups Water
1cup Rolled oats
1/2cup Sugar
1/4cup Luke warm milk
1tbsp Active dry yeast
4cups Bread flour
1tbsp Wheat bran
1/2tsp Salt
50grms Butter (room temperature)
Milk for brushing
Chocolate pieces(optional)
Rolled oats for topping

Bring boil 2cup of water, add the oats and cook in simmer for 10minutes. put off the stove and let it cool completely.

Add the yeast, 1tbsp of sugar and salt to the luke warm milk,mix well and let it sit for 10minutes.

Now take the flour, sugar and cooked oatmeal,wheat bran everything in a food processor and knead everything.

Add the butter and knead everything as a smooth dough., keep aside for an hour or two until the dough double the volume.

Turn the dough to a flour dusted surface and knead for few minutes.

Divide the dough into two and roll them as a disc.

Now roll tightly as a log and place it a greased loaf pan, allow the dough to rise in a warm place for 45minutes,

Preheat the oven to 350F/180C, brush the loaves with milk, springle the rolled oats and arrange the chocolate pieces on the top and bake for 20-25minutes or until the crust turns golden brown.

Let it cool completely and enjoy.

Bake-a-thon 2014

7 comments:

Varadas Kitchen said...

Chocolate topped sweet bread sounds great. Great texture too.

Usha said...

That is a beautiful bread and I recently baked couple of breads with oats. One I posted for the bake-a-thon and the other yet to post. I am sure I would like this oats bread as well.

Srivalli said...

Oats bread looks so good Priya, even I won't mind that chocolate on top..:)

Pavani N said...

Yummy looking oats bread.

Priya Srinivasan said...

Cute shape and tasty bread priya and those chocolate on top makes it more droolsome!

sneha datar said...

The texture of this bread is so good and the chocolate topping makes it even more irresistible.

Chef Mireille said...

oatmeal bread is definitely a winner in my book