Garlic Cream Sauce

After rice, pastas have their important place in our daily menu. My kids devour pastas with anything, even just with ketchup. However i dont forget to make couple of sauces to enjoy with. From Marinara sauce to White sauce, sauce for pastas may goes for many different variations and for easy preparation. My today's recipe goes for an excellent, very creamy and garlic loaded sauce. This sauce need just garlic cloves, all purpose flour and fresh cream which is spiced simply with salt and pepper powder.This sauce goes awesome with pastas else you can make a garlic flavoured gratin with pastas as well. This cream sauce sounds almost like the white sauce but fresh cream is the key ingredient of this sauce.

Am running my first week of blogging marathon with pastas in different sauces, obviously i'll be showcasing different pasta sauces during this week. Nowadays i have to pack lunch to everyone as am busy with my course,obviously i do make pastas often,when i saw this theme i didnt even hesitated a second to pick this theme as i have couple of sauces to blog and share with my readers.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#50.

5nos Garlic cloves (chopped)
2tbsp Butter
2tbsp All purpose flour
2cups Low fat Cream
Few rosemary sprigs
Salt
Pepper powder

In a sauce pan, melt the butter, fry the garlic cloves until they turns brown,add the flour and stir well until the butter and flour gets well combined.

Pour in the cream, stir continously until the sauce gets thicken.

Add cream if needed, add the salt, pepper powder and rosemary sprigs.

Mix well and put off the stove.

Serve warm with pasta.