Tomato and cream makes excellent sauce to serve along with pastas, this creamy sauce tastes absolutely fabulous to have with any type of pastas. This sauce is also my younger one's favourite and he just love this lipsmacking sauce. This sauce is very simple to make and easy to dish out, with this delicious tomato cream sauce am sure that you can have a filling meal in just matter of minutes. I used fresh tomatoes for making this delicious sauce in case if you want something very quick, just go with canned tomatoes.However i love the taste of fresh tomatoes in this sauce than the canned ones.
Do you know we love to have this sauce even with french fries,yes this sauce tastes simply fantabulous to have with them.If you dont have enough time or you are in hurry, am sure this sauce is definitely a life saver for you. You can spice them with our Indian flavors or else simply with Italian seasoning, i went for parsley and rosemary. pick your favourite herb and make this fantastic sauce. This is my third post of this week's blogging marathon as am running with Pasta sauce as theme.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#50.
1tbsp Olive oil
2nos Onions (chopped)
3nos Garlic cloves (chopped)
1cup Fresh tomato puree
1/2cup Heavy cream
1/2tsp Black pepper powder
Salt
Chopped parsley leaves
Rosemary sprigs
Heat olive oil in a large saucepan over medium heat.
Add onion and cook for few minutes, now add the garlic, rosemary sprigs and cook for a minute.
Add the tomato purre sauce, salt and pepper. Simmer for 10 minutes.
Finally add the heavy cream and cook until they turn slightly thicken.
Serve with pasta.
Do you know we love to have this sauce even with french fries,yes this sauce tastes simply fantabulous to have with them.If you dont have enough time or you are in hurry, am sure this sauce is definitely a life saver for you. You can spice them with our Indian flavors or else simply with Italian seasoning, i went for parsley and rosemary. pick your favourite herb and make this fantastic sauce. This is my third post of this week's blogging marathon as am running with Pasta sauce as theme.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#50.
1tbsp Olive oil
2nos Onions (chopped)
3nos Garlic cloves (chopped)
1cup Fresh tomato puree
1/2cup Heavy cream
1/2tsp Black pepper powder
Salt
Chopped parsley leaves
Rosemary sprigs
Heat olive oil in a large saucepan over medium heat.
Add onion and cook for few minutes, now add the garlic, rosemary sprigs and cook for a minute.
Add the tomato purre sauce, salt and pepper. Simmer for 10 minutes.
Finally add the heavy cream and cook until they turn slightly thicken.
Serve with pasta.
9 comments:
That is one flavorful and colorful sauce.
This sounds fabulous and could be used in so many ways.
It looks so rich and creamy! I love sauce that coats the pasta.
Priya, this looks lovely. Sometimes I find that the usual red sauce is a bit too acidic even after adding sugar. This is a good idea to take that edge off! Kudos!
The sauce looks so fabulous..very good one..
Sounds like a versatile sauce Priya. Nice color too...
Very creamy and delicious tomato based pasta sauce.
Very flavorful and creamy sauce.
Sauce looks so rich and creamy!!
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