If you have leftover rice and some leftover bottlegourd in your fridge, dont ever think for a long how to finish them. Just give a try this easy breezy tikki. Actually this idea of making tikkis with bottlegourd and rice came to my mind when i saw the quantity of rice and bottlegourd left in my fridge. With a tiny piece of bottlegourd, personally for me its quite had to make a curry or something as side dish. Immediately i cooked some potatoes and give a try to this different tikki.This tikki makes an excellent eveni,g snacks especially for kids after a long hectic day. Any type of cooked rice suits prefect for making this tikki and trust me you will love it.
Grate the bottlegourd and saute them for few minutes before adding to the potato and rice mixture, also this tikki doesnt goes for chopped onions or chillies. Chilly powder will take care of the spiciness. No chopping but you just need to grate the bottlegourd and thats all. You can dish out this tikkis in very much less time and this tikkis served with ketchup will definitely satisfy any hungry tummy. Served warm with ketchup, one can hardly finish a whole plate of this tikki without any guilt. Just give up the routine fried rice with leftover rice, make this tikkis and give a second life to the leftover vegetables and rice.
1/2cup Bottlegroud (grated)
1/2cup Leftover Rice (cooked)
1cup Potatoes (cooked & mashed)
3/4tsp Chilly powder
1tbsp Cornflour
Salt
Oil
Heat few drops of oil, fry the grated bottlegourd until they get slightly cooked.
Take them in a bowl,add in the cooked rice, cooked potatoes,chilly powder,corn flour,salt and mix everything well.
Make small tikkis out this mixture and pan fry until they turns brown on both sides.
Serve hot with ketchup.
Grate the bottlegourd and saute them for few minutes before adding to the potato and rice mixture, also this tikki doesnt goes for chopped onions or chillies. Chilly powder will take care of the spiciness. No chopping but you just need to grate the bottlegourd and thats all. You can dish out this tikkis in very much less time and this tikkis served with ketchup will definitely satisfy any hungry tummy. Served warm with ketchup, one can hardly finish a whole plate of this tikki without any guilt. Just give up the routine fried rice with leftover rice, make this tikkis and give a second life to the leftover vegetables and rice.
1/2cup Bottlegroud (grated)
1/2cup Leftover Rice (cooked)
1cup Potatoes (cooked & mashed)
3/4tsp Chilly powder
1tbsp Cornflour
Salt
Oil
Heat few drops of oil, fry the grated bottlegourd until they get slightly cooked.
Take them in a bowl,add in the cooked rice, cooked potatoes,chilly powder,corn flour,salt and mix everything well.
Make small tikkis out this mixture and pan fry until they turns brown on both sides.
Serve hot with ketchup.
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16 comments:
Thats a nice tikki using rice , good one , will give it a try soon.
I guess bitter gourd lovers would like this tikkis.
crunchy tikkis..looks cute..
Wow these are awesome looking tikkis. Wish I could join you for them.
Tikkis looks so delicious and crisp.
using bottle gourd for the tikkis is surely innovative, Priya.
one of my fave Indian veggies - must try these
this is a good one !
Very innovative tikki Priya. Looks good!
Such a wonderful way to use up ingredients...very nicely presented!
Absolutely tempting priya! never tried rice in tikkis's , will remember next time!
You come up with such unique combinations. Must have tasted great!
What a lovely tikki Priya! I am always amazed at all the lovely combination of ingredients you come up with.
Very very interesting tikki with leftover rice and bottle gourd. Love the crispy crust on top.
good recipe to use leftovers
That's a wonderful idea! Using leftovers is always such a chore....this makes it so easy!
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