Sunday, 19 July 2015

Oats Crusted Beetroot Balls - #MonsoonMojo

If you ran out of bread crumbs, no need to panic, use oats to make the outer crust while preparing the cutlets/tikkis or crispy balls. Using oats makes these deep fried snacks more interesting and definitely crispy as much as like bread crumb coated deep fried snacks. My today's recipe goes for these ultimate deep fried balls prepared simply with beetroot and potatoes crusted with rolled oats. These balls suits prefectly for a starter, for evening snacks and also as side dish to serve as side dish with rice and dal.Sending to Kalyani's Monsoon Mojo Event..

Oats Crusted Beetroot Balls

Anything as deepfried are my kid's favourite especially for my younger one, coz he loves to have deep fried foods for his snacks. Since i dont like deep frying,i'll go for bakes.But sometimes i'll change my mind and make some deep fried foods just to see the smile on his face. If its deep fried, he can have anything, obviously i'll like to add veggies in most of the deep fried foods. One among of those deep fried  trials,today's vegetable loaded oats crusted beetroot balls came out extremely fabulous. These balls goes for this week's blogging marathon as am running with one bite appetizer as theme.

deepfried beetroot balls,Oats Crusted Beetroot Balls

1cup Cooked potatoes
1/2cup Beetroot (cooked)
1/4cup Quick cooking oats
1nos Onion (chopped)
1tsp Green chillies (chopped)
1/2tsp Fennel seed powder
1/2tsp Red chilly powder
1/2tsp Garam masala powder
Salt
Oil
1tbsp Cornflour


Heat a tsp of oil, add the chopped onions, chopped green chillies and saute until the onions turns transculent.

Add the fennel seed powder, red chilly powder, garam masala powder and salt and cook everything in simmer until the veggies get slightly cooked, finally add the cooked and smashed potatoes, beetroot.

Mix the cornflour with enough water, make a light watery mixture.

Mix everything well,make small sized balls from the masala, dip the balls in corn flour mixture.

Roll the balls directly the quick cooking oats and keep aside for an hour in fridge.

Heat oil for deepfrying. deep fry the balls until they turns golden brown.

Serve hot with tomato sauce.

Beetroot balls,Oats Crusted Beetroot Balls


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53

4 comments:

beena stephen said...

Looks very tasty balls

Pavani N said...

Very interesting and delicious looking oat balls.

mohammed imam said...

Can we make non veg verson like this??

Priya Suresh said...

Yea, just add minced chicken or mutton to the same mixture and go on..