Sunday, 25 October 2015

Dahi Wale Aloo/ Dahi Ke Aloo - Potato Cooked in Tangy Yogurt Sauce

I have couple of bookmarked dishes, seriously the list is just going on and on. Obviously i want to clear them as soon as possible as all those bookmarked recipes are sitting for a long.Thank god, finally i can make three dishes out of my list coz of this week's blogging marathon. I picked Bookmarked recipes as this week's theme, after a delicious and rich looking malai baingan aka creamy eggplants in tomato sauce, my today's recipe goes for an another easy breezy potato dish prepared simply with yogurt. You can just relish this fabulous potato yogurt curry with some puffy pooris or else simply with rotis.

Dahi Wale Aloo/ Dahi Ke Aloo


You can dish out this Dahi wale Aloo easily in less time, i bookmarked this delicious side dish from Anjana's Maayeka once she posted this dahi ke aloo. Actually i was waiting to make this side dish at home while making pooris. Hubby hates pooris, needless to say i can make pooris only during hubby is at work and kids at home. Mostly i make pooris for our lunch, this time while making pooris instead of making the usual channa masala, i dished out this quick dahi ke aloo. We just enjoyed this lipsmacking side dish with pooris, kids loved this mildly spicy potatoes cooked in tangy yogurt sauce.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57.

Potatoes cooked in Tangy yogurt sauce, Dahi Wale aloo

5nos Potatoes (boiled & mashed lightly)
1cup Curd/Yogurt (beaten)
3nos Green chillies (slit opened)
1tsp Chilly powder
3/4tsp Coriander powder
1/2tsp Turmeric powder
1/2tsp Grated ginger
Salt
1no Bayleaf
3nos Dry red chillies
1tsp Cumin seeds
1/4tsp Mustard seeds
1/4tsp Fennel seeds
1/3tsp Asafoetida powder
Oil

Heat oil, let crack the mustard seeds, fennel seeds, cumin seeds,bayleaf, dry red chillies and asafoetida powder.

Add the slit opened green chillies, grated ginger and saute for few minutes.

Now add the coriander powder, turmeric powder, chilly powder, add the boiled potatoes and cook for few minutes.

Now add the beaten yogurt and stir, add a cup of water, salt and let it boil in medium flame.

Keep stirring and cook for 3minutes.

Put off the stove, add chopped coriander leaves and serve hot.


7 comments:

Sowmya :) said...

Yumm! Love this version of potatoes....beautiful

Pavani N said...

Yummy looking dahi aloo.

Sapana Behl said...

Lipsmacking dahi wale aloo.

Varadas Kitchen said...

I think I am going to do what you did, bookmark the recipe. :) my daughter will love it.

Sandhya Ramakrishnan said...

Looks so inviting! I love subzis made with yogurt as base....Bookmarking it :)

Harini-Jaya R said...

Looks very delicious!

Chef Mireille said...

lovely color and consistency