Thursday, 26 November 2015

Pasta Potato Cutlet

If i want to feed vegetables easily to my kids, i'll just go for tikkis aka cutlets. Mashed vegetables work out awesome for making shallow fried patties and we can just feed anyone with any vegetable. I seriously want to give a try to cutlets prepared with cooked pastas, and finally i did it. Again i used alphabet pasta for making this easy and dangerously addictive cutlets. Its was raining cats and dogs here, obviously once we are back from work and school everyone at home askssomething warm and crispy for their snacks. Since tikki or cutlets can be prepared very much earlier, i prepared the cutlets sunday afternoon and kept in fridge to fry for monday evening. Since pasta and potato works awesome in this tikkis, this cutlets came out extremely prefect to enjoy warm with a cup of tea or coffee.

pasta cutlet, alphabet pasta tikki, Pasta potato cutlet

These cutlets are going to be a part of this week's blogging marathon as i picked Kid's delight - Pasta for kids and these crispy pasta cutlets is definitely a kid's friendly evening snack or starter.I just sticked with potatoes for making this incredible cutlets, if you want to add more vegetables just go with cooked and mashed vegetables. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#58.

Pasta potato cutlet, Potato pasta tikki

4nos Potatoes (pressure cooked)
1cup Tiny pastas (cooked)
1no Onion (big & chopped)
1tsp Garam masala powder
1/2tsp Cumin powder
2nos Green chillies(chopped)
Salt
2tbsp Corn flour
Oil for shallow frying
1/2cup Breadcrumbs

Mash the cooked potatoes.

Heat few drops of oil, sauté the chopped onions until they turns transculent.

Add the onions,cooked pasta to the mashed potatoes.

Now add the garam masala powder, chopped green chillies, cumin powder, salt and mix well.

Make small sized tikkis from the mixture.

Prepare a slightly thick batter with corn flour with enough water, drop the prepared tikkis one by one to the prepared batter and roll them evenly over the breadcrumbs.

Keep aside and finish with the remaining cutlets.

Arrange the cutlets for an hour in fridge.

Heat enough oil in a pan, fry the prepared cutlets in small batches until the crust turns golden brown, drain the excess of oil with a paper towel.

Serve warm with ketchup.

7 comments:

Suma Gandlur said...

Indeed this cutlets make an yummy snack. Loved all your innovative pasta ideas this week.

Srivalli said...

Such an interesting dish Priya...very nice!

annuswamy said...

Very interesting and easy to make recipe.

Sowmya :) said...

Pasta cutlets? Never though of that but looking at those gorgeous pictures, I want to try them right away

Pavani N said...

Can't believ that those crispy looking cutlets have pasta in the.. So addictive and delicious.

Srividhya Gopalakrishnan said...

wow pasta and potatoes.. can it go wrong? yumm

Harini-Jaya R said...

Nice idea for a cutlet, Priya.