Eggless Walnut & Dates Atta Cake/ Eggless Wheat Cake with Walnuts & Dates

Atta cake, this recipe calls for whole wheat flour aka atta, the flour we usually use for making rotis. This cake is eggless, butterless and i used condensed milk,dates puree to replace the egg and oil for butter. Apart from it this cake goes for simple and usual ingredients easily available in your pantry. I have added walnuts to give a nutty texture to this simple cake. You can add tutti fruity bites, chocolate chips or else more nuts as per your desire. However adding chocolate chips will definitely make this cake very interesting. Since i want to feed my kids with dates, i prepared a simple puree with dates cooked in water, if you dont have dates just replace it with apple puree.

This cake is the final post of this month's bake a thon am running thrice a week, today's post is our 13th post of this month. If you are interested to join this baking marathon, dont forget to get in touch with Srivalli,but unfortunately you need to wait for a year to join with us,lol.Coming to this cake, the dates puree gives an excellent colour to this cake and we loved it very much.If you want to feed your kids in a healthy way, give a try to this cake.Sending to Kid's delight - Party food hosted by Priya, event by Srivalli.

1+1/4cup Wheat flour/Atta
1/2 cup Corn flour
1tsp Baking powder
1/2cup Baking soda
1/2cup Dates puree
1/2cup Sweetened condensed milk
1/2cup Oil
pinch Salt
1tsp Vanilla extract
1/2cup Walnut (chopped)

Preheat the oven to 350F, grease a round or bundt pan with butter and keep aside.

Take the dates puree, condensed milk,vanilla extract, oil in a bowl, and mix well.

Meanwhile sieve the wheat flour, corn flour, baking powder, baking soda,salt in an another bowl.

Slowly add the dry ingredients to the wet ingredients and turn as cake batter.

Fold in the walnuts and pour the cake batter to the prepared pan.

Bake for 30-35minutes or until a skewer inserted comes out clean.

Let it cool completely.

Enjoy..

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