Broccolisoppa/ Swedish Broccoli Soup

Swedish broccoli soup aka Broccolisoppa is a simple tasty greenish soup which makes an excellent dinner. Or else a super filling lunch as well. Easy to make this Broccoli soup calls for easy cooking and you can also served this fantastic healthy soup as an attractive starter for a party. No sauteeing is needed, obviously this soup calls for easy cooking method. Prepared with vegetable stock or chicken stock, this easy breezy broccoli soup can be prepared easily in a pot without using pressure cooking. You can make this soup with more stalk than the green broccoli heads if you want your broccoli soup slight green in colour. This broccoli soup is served along with cheese tuiles however i skipped it as i ran out of the cheese.

This is recipe is from a well know Swedish cook Susanne Jonsson, you may wonder why am talking about Swedish soup,obviously i have a reason for it. This week's post are going to be Swedish dishes, as am running this week's blogging marathon with an interesting theme. I picked Swedish dishes as theme, hence am kick starting this week's post with this fantastic easy and healthy broccoli soup.

2cups Vegetable stock water
1cup Broccoli florets
2 Garlic cloves
1/2cup Whipping cream
Salt
White pepper powder
1tbsp Heavy cream (optional)
Nuts (i used walnut)

Take the vegetable stock water, broccoli florts in a pan, add the garlic cloves,cream and cook everything in simmer for 15 minutes.

Once the broccoli florets gets well cooked, blend until they turns smooth.

Return the soup to the pan and reheat gently, add salt and white pepper as per need.

Pour the soup in a bowl, garnish with nuts or cream.

Serve immediately.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#74.