Monday, 19 March 2018

Chia Seeds & Chocolate Chips Rye Muffins

Rye flour is my recent favourite now, i have been baking many fantastic baked goodies out of this flour recently. Actually i grabbed a 2kg packet rye flour from Organic store as they were in special offer. I baked a loaf with rye bread few days back,obviously i want to bake some muffins or cookies with this incredible flour and finally i did. Since i want to bake a super duper healthy muffins, i didnt hesitate a second to add some chia seeds to this rye muffins. Whenever i cook or bake with a new ingredient i dont forget to add my kid's favourite ingredient along with. If its comes to baking, i dont forget to add chocolate, hence this muffins are loaded with chocolate chips.

Chia Seeds & Chocolate Chips Rye Flour Muffins

Am running this week's blogging marathon with Kid's delight - Travel food as theme, as i told earlier muffins are just prefect to carry if you are travelling or planning a trip. Easy to bake, pack and carry, this rye muffins stays absolutely prefect for more than a week if they are conserved properly. If you dont have chia seeds, you can replace them with flax seeds or black poppy seeds. Bake these healthy muffins and enjoy the goodness of both chia seeds and rye flour.

Chocolate Chips, Chia Seeds Muffins

1cup Rye flour
1/2cup Rice flour
1/2cup Sugar
2tsp Baking powder
1tsp Vanilla extract
1/2cup Oil
2tbsp Chia Seeds
1/2cup Chocolate chips
1Large egg
1cup Milk

Line muffin paper mouls on a baking tray.

Take the rye flour, rice flour, baking powder in a bowl, sieve twice and add the chocolate chips, chia seeds, mix and keep aside.

Meanwhile in a bowl, whisk the oil, sugar,egg, milk, vanilla extract.

Now add the wet ingredients to the dry ingredients, whisk. Dont overmix the batter.

Spoon the batter evenly to the already prepared pan.

Chia Seeds Rye Muffins

Bake for 20-25 minutes until a skewer inserted comes out clean.

Carefully remove the muffins from the tray, cool completely.

Enjoy with your favourite drink.

BMLogo

15 comments:

vaishali sabnani said...

Who can beat you in your innovative baking skills ! Seriously you are very innovative . I haven’t used rye flour but I bet the chocolate is the best ingredient to cover up any new flavours .

Usha said...

What treat to carry when traveling. I never used rice flour in baking and that is interesting. Addition of chocolate always makes the goodie extra special.

Harini R said...

OMG! rye flour, chocolate and chia seeds what a combination. Love it

Manjula Bharath said...

Another amazing muffin after that chocolate goodness hear with chocolate chips now.. Such an amazing innovative combination and am loving the list of ingredients used aks, so impressive .. I would love to give it a try some day :)

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Sharmila- The Happie Friends Potpourri corner said...

Wow Awesome.. Looking forward for other baked goodies from you with rye flour..

Jyoti Babel said...

You are a champion at coming up with different combination of flavours in dishes. This one is one such. have never used rye flour

Srividhya Gopalakrishnan said...

I want to try baking with rye flour but somehow I keep pushing it. Now these muffins are surely tempting me to bake. Thanks for the share.

Rafeeda AR said...

I guess rye flour is gluten free, isn't it? If yes, then this seems to be the most decadent gluten free muffins I have seen! Chocolate makes everything and anything better, and I love the crunch chia gives in bakes... all in all, a delicious looking muffin that I would happily have with my cup of coffee...

Sapana Behl said...

Omg those muffins look super inviting and I love the cute cupcake liners.

Suma Gandlur said...

Never heard of rye flour muffins. They have come out perfect with a fluffy texture and beautiful color.

Priya Srinivasan said...

Wow priya, what a beautiful texture!!! love the combination of flours used! i too recently got rye flour, will try this one soon!!!

Jayashree said...

Rye flour is something that is still on my to-try list. Your bake looks delectable.

Suja Ram said...

I havent tried with Rye yet, but want to try.. Your muffins look so nice with perfect dome.

Chef Mireille said...

unique combination of flours - healthy and delicious