Sunday, 12 August 2018

Mint Sweet Corn Balls/Pudhina Sweet Corn Kola Urundai

Kola urundai, this deep fried balls are usually prepared with minced meat, but am trying to replicate those meat loaded balls with different vegetables. I have already tried couple of versions of this popular meat loaded kola urundais. Since these deep fried balls are my kid's favourite, i dont forget to make them once a while eventhough am keeping myself away from deepfrying. I have created few of my own kola urundais with varieties of vegetables and ingredients as these balls are just prefect to feed kids easily with vegetables. Though these balls are usually deep fried even you can prepare them as no deep fried balls just by cooking them through paniyaram pan.
Here comes few of own versions of Kola urundais:
1)Soya Chunks Kola Urundai
2)No deep fry Chickpeas kola urundai
3)Broccoli Kola urundai
4)Soya Kheema Cashew Nut Kola Urundai
5)Mushroom Spinach Kola urundai
6)Egg Kola Urundai

Minty Sweet corn Balls, Sweet corn kola urundai


And here comes an another version of Kola urundais which i tried few days back for our evening snacks. Sweet corn cobs are easily available now hence i tried with those sweet corn kernels for making these deep fried balls. Trust me those sweet corn kernels works prefect to dish out these dangerously addictive balls. To add some flavor, i opted for mint leaves . Both sweet corn kernels, mint works awesome together to prepare these cuties. Kids enjoyed thoroughly with ketchup, and these cuties are going to this week's blogging marathon. My theme for this week's blogging marathon is Kid's delight - Moive time munchies, since these balls are just prefect for movie time, am posting this dish for the theme.Sending this to Srivalli's Kid's Delight event, guest hosted by Ritu themed on Movie Time Munchies.

Pudhina Sweet corn Kola Urundai

2cups Fresh sweet corn kernels
1tbsp Fennel seeds
1tsp Poppy seeds
2nos Garlic cloves
4tbsp Coconut
4nos Dry red chillies
7tbsp Roasted gram/pottukadalai
1no Onion (chopped finely)
1/4cup Mint leaves
Oil (for frying)
Salt

In the pan,heat few drops of oil and saute the chopped onions until the onions turns transculent.

Grind the poppy seeds,coconut,garlic cloves,fennel seeds,dry red chillies as fine powder.

Also grind the roasted gram as fine powder.

Grind the sweet corn kernels, mint leaves together as bit coarse paste.

Sweet corn mint kola urundai

Now take the sauteed onions, grounded sweet corn kernel paste, grinded spice powder, roasted gram powder and salt in a bowl.

Mix everything well to form a dough.

Pinch out medium sized balls from it and keep aside.

Heat the oil for deepfrying. Drop the rolled balls to the oil..

Fry in medium flame until they turns golden brown,drain the excess of oil with a paper towel.



Serve with ketchup.

Sweet corn Kola Urundai, Sweet corn Balls

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3 comments:

Nalini's Kitchen said...

This kola urundai sounds interesting and inviting. Wish to have some..

Harini R said...

Very interesting ingredients, priya. Wondering if corn absorbed more oil than is usual.

Gayathri Kumar said...

Kola urundai with sweet corn kernels is indeed a nice innovative recipe. They look absolutely yum..