Am sharing a simple, easy and definitely a flavourful sauce to serve along with some crispy fritters or chinese style rolls. If you are a spicy lover then trust me this absolutely mildly sweet, spicy and aromatic chutney aka sauce will definitely tickle your tastebuds. I have some hot sauce lovers at home, though myself and my younger one like to have some deep fried fritters with tomato ketchup, others at home just love chilly sauces to have with. I have been looking for a chance to make some garlic loaded chilly sauce just to please my spicy sauce lovers since a while. Finally when i picked Dips for snacks as theme for this week's blogging marathon, obviously i couldnt stop myself to gather all the ingredients to dish out some homemade chilly sauce.
This sauce is absolutely a flavour rich one coz of the garlic cloves went in it. If you get fresh red chillies, dont hesitate a second to dish out this sauce. But in my case, i tried with kashmiri chillies which are mild in spiciness and bright in colour. And this sauce calls for sugar, hence this chilly garlic chutney makes a best accompaniment to serve along with some crispy egg rolls or deep fried fritters to enjoy with.
20 Kashmiri chillies
10 Garlic cloves
4tsp Sugar
8tbsp White vinegar
Salt
2tbsp Oil
Bring water in a sauce pan, add the kashmiri chillies, cook for a while.
Cover the sauce pan and let the red chillies gets cool completely.
Strain the water, discard the chilly seeds if you desire.
Chop the garlic cloves and take the chopped garlic cloves, salt, sugar, white vinegar and red chilllies in a blender.
Blend the ingredients as smooth paste, heat a sauce pan with oil, add the blended mixture, cook in simmer for few minutes until the sauce turns thick.
Remove from the flame, let it cool completely in room temperature.
Enjoy this chilly garlic sauce with your favourite snacks.
This sauce is absolutely a flavour rich one coz of the garlic cloves went in it. If you get fresh red chillies, dont hesitate a second to dish out this sauce. But in my case, i tried with kashmiri chillies which are mild in spiciness and bright in colour. And this sauce calls for sugar, hence this chilly garlic chutney makes a best accompaniment to serve along with some crispy egg rolls or deep fried fritters to enjoy with.
20 Kashmiri chillies
10 Garlic cloves
4tsp Sugar
8tbsp White vinegar
Salt
2tbsp Oil
Bring water in a sauce pan, add the kashmiri chillies, cook for a while.
Cover the sauce pan and let the red chillies gets cool completely.
Strain the water, discard the chilly seeds if you desire.
Chop the garlic cloves and take the chopped garlic cloves, salt, sugar, white vinegar and red chilllies in a blender.
Blend the ingredients as smooth paste, heat a sauce pan with oil, add the blended mixture, cook in simmer for few minutes until the sauce turns thick.
Remove from the flame, let it cool completely in room temperature.
Enjoy this chilly garlic sauce with your favourite snacks.
10 comments:
That's a fantastic dip..and with fritters it tastes so delicious.
Fiery red chutney is so tempting and good one to serve with almost any snack.
That is such a spicy and delicious looking chili garlic dip. Perfect for any Indo-Chinese snacks or appetizers.
This chili garlic chutney looks so tempting, perfect dip for fried snacks.
That is an amazing sauce to have in the pantry. I am sure my older one will want that :)
Such a tasty condiment Priya. I make it the same way[almost] except add a little ginger and leave out the sugar :)
That is a spicy sauce for sure. The combination of red chilli and garlic is so flavourful and usually make a chutney with the combo for idlis. Addition of sugar will help cutting down the heat.
The entire bowl looks super inviting and I can imagine how sinful it must have tasted with those rolls Priya, very yummy!
This is my son's favorite who likes everything spicy. You have made it perfectly and those rolls on the side are tempting me to wipe the whole plate out :)
great chili sauce. I always remember it while making momos or hakka noodles. this chilli sauce looking perfect with the consistency. I am bookmarking for reference.
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