Cheese Soft Pretzels

Pretzels is a type of baked bread which is shaped into twisted knot,however now Pretzels comes in different shape. Pretzels are often seasoned and flavoured with various salts,sugars or seeds or with nuts. Though some cheesy versions do exists, and my today's post is a prefect example for a cheese loaded pretzels. Usually Pretzels goes an egg wash after the soda bath, to give them more shine, but i left the egg wash here and sprinkled the grated cheese. These pretzels are egg free,if dont have or dont like cheese you also sprinkle sea salt or sesame seeds as like the authentic pretzels. Pretzels suits incredibly prefect for evening snacks when served warm.

Buchteln/Buchty/Austrian Sweet pull-apart Rolls

Buchteln/Buchty/Buchtel or Wuchteln is a traditional Austrian Sweet pull apart rolls, these yeasted pull apart style sweet rolls are filled with apricot jam. I have been looking for something to finish some homemade apricot jam and finally i landed to this beautiful site. Though these buns are sweet pull apart rolls, this cuties will be mildly sweet as this rolls calls for less sugar. Since i want to stick with the traditional way of preparing this Austrian sweet pull apart rolls, i followed the original recipe and trust me this Buchteln are my kid's favourite. These rolls came out extremely fluffy, airy with a nicely browned top which will turn super soft once its cool completely. Often served with vanilla sauce, these rolls makes an excellent dessert after a meal or for an evening snack.

Eggless Chocolate Almond Streusel Cake

The word streusel itself makes me drool , its been ages i prepared streusel cake. Actually Streusel is a crumbled topping made usually with flour,butter, sugar often topped over a bread, muffins,pies or simply in cakes. Now some of the streusel topping includes spice powders, nuts and even chocolate powder.The word Streusel derives from German which means something scattered or sprinkled.My today's streusel cake is this week's challenge of an incredible baking group called Fondbites, Bake Along by Subhashini, every week on monday,a baking dish will be challenged to the members of this baking group and we need to post before the next sunday. seriously am enjoying the member's bakes virtually.