Showing posts with label Bake Along. Show all posts
Showing posts with label Bake Along. Show all posts

Monday, 7 December 2015

Soyakheema Pizza Pinwheels

Making pizza at home is definitely an interesting one as this pizza dough doesnt need any specific ingredients to get ready, usual basic ingredients makes pizza dough. And this dough takes very less time to get ready though the resting time depends upon the weather and the humidity. I have baked this soya kheema stuffed pizza pinwheels for a weekly baking event few weeks back, but unfortunately i couldnt write a post before the deadline. Obviously this pizza pinwheels were sitting in my draft for a while. Finally am writing this post today as am running 13 days of baking for this month of december. Yes Bake a thon happens every year during the month of december and we fellow bloggers run this baking marathon thrice a week.

Soyakheema Pizza pinwheels, Pizza pinwheels

Wednesday, 2 December 2015

One Bowl Coffee Cake

I love coffee flavoured bakes, especially in cakes. I will be posting baking goodies during this month of december as am running 13 days of Bakeathon. Obviously thrice a week, you may able to see different bakes in my space. For the first day am kick starting this year's Bakeathon with a sweet note that too with my favourite coffee flavoured cake. This coffee cake was sitting in my draft for more than a month, yes i baked this cake for a baking event but i couldnt able to post it in time, but never mind finally i can post this super flavourful spongy cake for Bakeathon. Its time to clear my draft posts especially the baked goodies sitting for a while.Seriously i need to thank Srivalli for pulling me to clear my drafts. Coming to this coffee cake,this cake is simply prepared with usual cake batter flavoured with coffee granules along with chocolate chips and crushed cookie.

One Bowl COffee Cake, Coffee Cake

Sunday, 31 August 2014

Flower Shaped Nutella Brioche/Edible Flower Brioche

Bread baking at home is one of my favourite passion since ever i started baking at home.Brioche, this eggy rich bread dough makes some excellent breads, today post is an elegant flower shaped Nutelle Brioche. This Edible flower is simply prepared with a rich bread dough and the famous hazelnut rich chocolate spread. This time i went for Nutella but however you can simply replace the nutella spread simply with pesto spread or pizza sauce to make a savory version of this flower shaped brioche. This brioche is dangerously addictive and my kids enjoyed thoroughly for their snacks. Nutella and brioche makes a prefect pair and i have seen very rarely people saying no to this beautiful combination.

Edible Nutella Brioche, Flower Shaped Nutella Brioche

Thursday, 14 August 2014

Eggless Ragi Carrot Cashew Cake/Eggless Fingermillet Cake with Palm Jaggery Syrup

I love cooking with millets, and my pantry will always have varieties of millets, millet flour etc. Its always a pleasure for me to add these nutritious wholegrains in our diet without changing anything in my usual way of cooking. Usually i'll replace half of the wheat flour in our chappathis with ragi aka fingermillet flour or with pearlmillet flour aka bajra flour. The same thing happens even with South Indian breakfasts like Idlies, dosas, pongal, upma etc. I keep on trying adding millets just to feed my family members with healthy stuffs in their daily menu. When its comes to baking with millets, i have been trying few combinations in breads, cakes since ever i started adding millets in our diet. Ragi flour works awesome in breads and cakes, many of my trials with this flour have turned out simply awesome  When you get a chance to bake a cake with carrots, nuts,ragi flour and jaggery syrup who will miss the chance, definitely not me. Today's cake is baked completely with healthy stuffs in it, its butterless sugarless and with ragi flour.Sounds interesting rite??..

Eggless Ragi Carrot Cashew Cake, Eggless Butterless Ragi Carrot cake, Eggless Fingermillet carrot cashew cake

Friday, 1 August 2014

Oats Chocolate Squares/Eggless Chocolate Squares

If you are searching for a healthy and quick snacks, especially oats loaded snack bars, this oats chocolate squares is just for you. Oats and whole wheat flour makes an excellent healthy squares together eventhough the original recipe  goes for oats and all purpose flour with dates filling. Actually butter is used in this squares else this squares might be a tremendous guilt free snacks or breakfast squares if you are in hurry or if you dont have time to make your breakfast. These squares are dangerously addictive. Since none want dates puree in this squares, i just replace it with chopped chocolate chunks. This oats loaded chocolate squares makes an excellent evening snacks with your favourite drink as well.

Oats chocolate squares, eggless chocolate squares, chocolate squares

Sunday, 27 July 2014

Eggless Orange Cream Biscuits

You cant forget bourbon and orange cream biscuits if you are born and brought in India, in 90's bourbon biscuits and cream biscuits were quite famous among the kids. I cant forget the taste of those biscuits and those moments are so special for me. Whenever my maternal uncle makes his trip to our place, we will look for both bourbon and orange cream biscuits, he never comes home with these biscuits. I still remember the taste and crunchiness of this biscuits. When you get a chance to make your own batch of orange cream biscuits at home, who will miss the chance.Even i dont want to miss the chance to make some orange flavored biscuits at home, actually i want to give a try to some cream biscuits since a while but somehow i couldnt able to bake them. Finally for this week's Fond Bites-Bake Along a weekly event by Subhashini, she suggested this cream biscuits.Every week we get to know about the week's challenge and the members of this group should bake and share either in their blog or with the group members. Seriously am having real fun with this group actually learning so many different bakes every week.

Orange cream biscuits, Cream biscuits with hung curd, Orange cream biscuits

Sunday, 20 July 2014

Cheesy Garlic Spinach Rolls

I have hardly seen people saying no to home baked fresh breads or rolls, i love the aroma of freshly baked goodies and i keep baking atleast twice a week at home. Its quite a routine now and if i dont bake everyone at home will ask me why am not baking now, see how they are hooked with my bakes. Earlier, the yeast god tested my patience, i have trashed the dead yeast numerous time, but slowly i learned to tame the yeast, now i play with it. Now my pantry is having both active dry yeast and instant yeast. Nothing can beat the aroma of the freshing baked goodies especially the garlic rolls. I prepared few garlic rolls with emmental cheese and spinach few days back for a baking group, they came out just prefect and loved having those rolls with a cup of coffee for our evening snacks.These cheesy rolls is this week's challenge of a weekly baking group called Fondbites, Bake Along by Subhashini,


Tuesday, 8 July 2014

Eggless Chocolate Almond Streusel Cake

The word streusel itself makes me drool , its been ages i prepared streusel cake. Actually Streusel is a crumbled topping made usually with flour,butter, sugar often topped over a bread, muffins,pies or simply in cakes. Now some of the streusel topping includes spice powders, nuts and even chocolate powder.The word Streusel derives from German which means something scattered or sprinkled.My today's streusel cake is this week's challenge of an incredible baking group called Fondbites, Bake Along by Subhashini, every week on monday,a baking dish will be challenged to the members of this baking group and we need to post before the next sunday. seriously am enjoying the member's bakes virtually.

Tuesday, 1 July 2014

Cheesy Zucchini, Tomato & Bellpepper Schiacciata

The word Schiacciata may sounds funny or hard to pronounce but its a yeasted flat bread mostly stuffed with a savoury filling or else simply with a sweet filling even sometimes without filling. Almost like Calzone or focaccia, this Italian flatbread is quite known as Classic Tuscan Flatbread.Schiacciata goes for simple ingredients and the main basic ingredients are flour,yeast and water. You can add other ingredients like olive oil,herbs depending upon ur wish. This flat bread is eaten every day as mid morning snacks, or for lunch or for dinner. But some may also have this flat bread during mid afternoon snack. If this bread goes for filling you doesnt need anything to add with, if its simply prepared as flat bread, just stuff it as you desire with vegetables,meats or simply with salads and have it as sandwiches.


Friday, 27 June 2014

Best Mango Vanilla Cupcakes

I have recently joined a baking group called Fondbites, Bake Along by Subhashini, every week on monday,a baking dish will be challenged to the members of this baking group and we need to post before the next sunday. seriously am enjoying the member's bakes virtually. Trust me we bake fantastic baked goodies every week and love learning more about baking. After cheese crackers, this week we are baking basic Vanilla Cupcakes aka the Best Vanilla cupcakes ever. Eventhough we need to bake vanilla cupcakes, Subhashini suggested some variations to add in this basic cupcakes depending upon our wish. Since i had some leftover mango puree, i tried adding them to this vanilla cupcakes, and named this cutie cuppies as Mango vanilla cupcakes.


Friday, 20 June 2014

Cheese Crackers

Baking, i cant keep me away from baking. Its was earlier one among the passion but now its a part of my life. Blogging world have loads of baking challenges and whenever i get the chance to bake with these baking groups,i'll join immediately. Am already a member of different,very challenging baking groups so that i can still learn different bakes. Baking is like ocean, there are so many different way of bakings especially for bread baking, however baking makes me happy and keeps me busy. I can bake for a whole day if i feel so down, yes its my stress burster.