Wednesday, 16 April 2014

Broccoli Bajji/Broccoli Fritters

Do know how to feed broccolis to your kids, just make this super crispy fritters and see how quickly these most hated broccoli deguised as bajjis gets disappears. Actually its been a while i prepared this deep fried crispy fritters but since i havent posted it in my space, i prepared some again a day back. Hence am posting this addictive deep fried beauties today.Usually broccoli florets gets cooked easily and you doesnt need to precook for making this bajji as we do with cauliflower florets. Just soak them in warm water for few minutes, drain them and make this fantastic bajjis. Whoever hate this anti oxydant rich vegetable broccoli will definitely enjoy thoroughly these fritters.

You can have this crispy bajjis just with a cup of tea for your evening snacks or else as side dish with a bowl of sambar rice. Yes you can have this super crispy bajjis as side dish too. However the choice is yours and am sure this bajjis will be definitely your favourite soon.


15nos Broccoli Florets
1/2cup Gram flour
1/4cup Corn flour
1/4cup Rice flour
1/4tsp Baking powder
1/2tsp Fennel seed powder
1tsp Red chilly powder
Salt
Oil

Drop the broccoli florets in warm water for few minutes, drain it and keep aside.

Mix the gram flour, corn flour, rice flour, fennel seed powder, red chilly powder,baking powder, salt and add enough water to turn as a thick batter.

Heat the oil for deep frying, dip the broccoli florets one by one to the prepared batter,drop them to the hot oil.

Deep fry them until they turns golden brown..

Fry them in batches and drain the excess of oil with a paper towel.

Serve with spicy coconut chutney or with ketchup.

4 comments:

FlavorsAnd ColorsByAparna said...

Delicious Priya,,, love brocollis would love to have them

rashi chourasia said...

perfect finger food for kids.. Looks delicious!!

Shobha said...

Tempting.. can't resist eating any kind of bajji.. will try the broccoli one for sure..

Linsy Patel said...

lovely way to eat this versatile veg.