Tuesday, 8 April 2014

Urulai Kizhangu Bonda/No Deep Fried Potato Bonda

Chilled weather means deep fried snacks for us. Paris weather is playing around between chilled weather, sudden rain and mild sunny days obviously everyone at home needs some hot,crispy evening snacks to keep them comfort. I prepared this potato bondas few days back with kuzhi paniyaram pan or aebleskiver pan which hardly need a half teaspoon of oil to get ready. This no deep fried potato bonda is definitely a guilt free snacks to enjoy simply with a cup of coffee or tea,trust me they will get vanished quickly one you remove them from the paniyaram pan.

Since this bonda is not deep fried,you can have two more bondas without any hesitation, if you dont like this method, sure you can prepare them by deepfrying. Enjoy this fantastic no deep fried bondas for your evening snacks.Today is the 2nd tuesday of the month, i belong to a group of friends  who shares authentic dishes from Tamilnadu and the name of the event is Tamizhar Samayal Tuesday, please do check the announcement if you want to be a part of it.

                       photo NodeepfriedPotatoBondaUrulaiKizhanguBonda_zps6f7c1b11.jpg

For Potato Masala:
2nos Potatoes (cooked & mashed)
1no Onion(big & chopped)
2nos Green chillies (chopped)
1/4tsp Turmeric powder
Few curry leaves
Salt
Oil
1/2tsp Cumin seeds

Heat enough oil,let crack the cumin seeds, add immediately the chopped onions,chopped green chillies, curry leaves, sauté until they turns transculent.

Add the turmeric powder, salt, saute everything for few minutes.

Finally add the smashed cooked potatoes, cook everything in simmer,put off the stove and let them get cool completely.

For Bonda:
1/2cup Gram flour
1/4cup Corn flour
1/4cup Rice flour
1/2tsp Fennel seed powder
1tsp Red chilly powder
Salt
Oil

Mix the gram flour, corn flour, rice flour, fennel seed powder, red chilly powder, salt and add enough water and turns as thick batter.

Heat few drops of oil in paniyaram pan or aebleskiver pan.

Make small balls from the already prepared potato masala.

Drop it into the bonda batter, gently drop it into the hot paniyaram pan.

Drizzle few drops of oil, flip it and cook on both sides.

Serve hot with chutneys or enjoy with a cup of tea or coffee.

10 comments:

Magees kitchen said...

Perfect for tea time snack..

Shama Nagarajan said...

super bonda akka

Shey divine said...

Remembering the college ( hostel ) days . Love these bonda's with the spicy chutny .

Tanya Desigan said...

great idea akka... to use the paniyaram pan for less oil bonda.. :)

Sundari Nathan said...

perfect tea time snack!! love the no-deep fry version :)

Kitchen Boffin said...

delicious snack for the evening tea.. my kids love anything with potatoes..they must sure like this :)

Hema said...

I can a couple or more now, love the healthy version..

Beulah Arun said...

Lovely looking bondas!

Anitha Sundramoorthy said...

Healthy Bonda... nice to have in a rainy evening with coffee

rashi chourasia said...

Perfectly shaped Bonda... I wish I had these now :)