Monday 8 September 2014

Mixed Vegetables Egg Bhurji/Kaaikari Muttai Masala Poriyal

Egg bhurji, everyone's favourite at home, obviously whenever i feel bored of making side dishes, i'll go immediately for egg bhurjis. These Indianized scrambled eggs are really handy and tasty at the same time to serve with anything. My kids love to have egg bhurjis even daily however i'll try to make atleast once a week just with egg whites. But this time to make the usual egg bhruji more interesting, i tried adding couple of vegetables to make them more colourful,healthy and attractive.Yes this technic works awesome and none will say no to this vegetable loaded egg bhurji. A best way to sneak veggies definitely. I went for finely chopped vegetables but if you want to feed your kids with their daily of dose of vegetables without their knowledge just stick with grated vegetables. This way they dont remove or throw the vegetables added in this dish.

This vegetable loaded scrambled eggs is definitely a wonderful way to feed vegetables to kids. Actually any vegetable works wonder in this dish, i went for finely chopped carrot,potato,french beans, mushrooms and zucchini, but still if you want to add some greens,just go on and add some finely chopped greens in this delicious scrambled eggs. This dish goes awesome as side dish with sambar and rasam rice as well as side dish for rotis. Just give a try to this dish and feed your kids with healthy stuffs.

Kaaikari muttai masala poriyal, Egg bhurji

4nos Eggs (beaten)
2cups Mixed Vegetables (chopped)
1no Onion (chopped)
1no Tomato (chopped)
1tsp Ginger garlic paste
1/2tsp Chilly powder
1/2tsp Garam masala
A pinch Turmeric powder
1/2tsp Cumin powder
1/2tsp Cumin seeds
Chopped coriander leaves

Beat the eggs with red chilly powder,garam masala, coriander powder, turmeric powder, cumin powder with enough salt,keep aside.

Heat enough oil, let crack the cumin seeds, add the chopped onions,chopped tomato,ginger garlic paste, sauté until the onions turns transculent.

Add immediately the beaten eggs, cook in simmer and scramble it, cook until everything gets well cooked...

Finally add the chopped coriander leaves.

Enjoy with rice or rotis..


Unknown said...

Great idea to make kids eat veggies. Nice picture.

Gloria Fernandes said...

love the addition of veggies