One of my recent trial with pearl millet aka Kambu is this fantastic nutritious kuzhi paniyaram, to make this dish more interesting i opted for sprouted green grams. Both make this dish more healthy and obviously delicious. Anybody can have this dish with their favourite side dish depending upon their tastebuds. I prepared this batter to try idlis out of it, suddenly i changed my mind and went for making these tiny dumplings using appam pan. These paniyaram aka dumplings came out extremely prefect and makes an excellent breakfast or snacks.
Adding millets and sprouts to a simple idly batter definitely increase the nutritious level. Its one of the best way to sneak both millets and sprouts this way, if you are planning to feed your kids with millets, you should give a try to this healthy dumplings. However this batter is versatile, you can make Idlies, dosas,uthappams etc, as you can with usual idli batter. This post goes to this week's blogging marathon as i picked Nasta time as this week's theme.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#48.
Adding millets and sprouts to a simple idly batter definitely increase the nutritious level. Its one of the best way to sneak both millets and sprouts this way, if you are planning to feed your kids with millets, you should give a try to this healthy dumplings. However this batter is versatile, you can make Idlies, dosas,uthappams etc, as you can with usual idli batter. This post goes to this week's blogging marathon as i picked Nasta time as this week's theme.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#48.
1cup Pearl millet/Kambu
1cup Sprouted Green gram/Whole Moongdal
1/2cup Whole urad dal(deskinned)
1/2tsp Fenugreek seeds
Salt
Wash and soak the pearl millet and urad dal with fenugreek seeds separately for 4hours.
Grind urad dal as fine paste and then grind the millet, sprouted green gram as a bit coarse paste.
Mix both batter,add enough salt and keep overnite for fermentation.
Next day give a stir to the batter.
Heat the kuzhi paniyaram pan in medium heat, pour few drops of oil.
Pour a small ladle of the batter, put the flame in simmer,cook slowly.
Turn on both sides until they get well cooked.
Dont cook in high flame...
Serve with spicy chutneys..
Grind urad dal as fine paste and then grind the millet, sprouted green gram as a bit coarse paste.
Mix both batter,add enough salt and keep overnite for fermentation.
Next day give a stir to the batter.
Heat the kuzhi paniyaram pan in medium heat, pour few drops of oil.
Pour a small ladle of the batter, put the flame in simmer,cook slowly.
Turn on both sides until they get well cooked.
Dont cook in high flame...
Serve with spicy chutneys..
20 comments:
healthy and tasty paniyaram.. I love to have those now
These little beauties look healthy and delicious ..surely a perfect snack with evening tea.
They look super cute! This is my kind of snack. Must try it.
Lovely recipe Priya and so healthy to serve to kids and adult! Perfect for the evening nashta :)
So healthy paniyaram ,looks delicious
Healthy paniyaram!nicely done.
Very healthy and innovative idea Priya, panniyaram looks super good!
Such a healthy recipe Priya!!
that is so innovative!!! nice way to make kids eat healthy dishes!!
Such a healthy option Priya..enjoyed your series of nasta times..
healthy combo dear!
Healthy n lovely Paniyarams. Would like to gobble up from the bowl.
Lovely and so healthy. Looks awesome. Bookmarking it.
Very healthy paniyaram ,looks so cute .
Healthy and nutritious snack. Paniyarams are looking great.
such a healthy paniyaram. Love the addition of green gram too
Love this healthy and unusual variation, Priya.
A very healthy snack priya. Lovely...
That is one totally unusual combination for the delightful paniyaram!!
Beautiful and healthy Paniyarams.
Post a Comment