Eggless Carrot Icecream

Weather is still bit chilled here, but summer is not far. However this chilled weather cant stop us from enjoying some chilled desserts. I have already tried couple of icecreams with different fruits and this time for a change, i couldnt resist myself to give a try to a simple carrot icecream. Trust me, i was totally surprised to the texture and the taste of this vegetable icecream. Usually carrots have their own mild sweetness and cream, milk added to this icecream gives a smooth texture to this simple,delicious yet a catchy ice cream. You may wonder why am talking about ice creams, this week is going to be a icecream week in my blog. Am gonna share three different icecreams which are completely homemade with simple ingredients.

Look at the colour of this eggless icecream, how attractive they are na.. Trust me even tastewise i was totally fallen in love. Very easy to make and a simple icecream to give a try. Am sure this eggless carrot icecream will definitely makes a summer treat. Definitely a refreshing icecream, while it was too hot outside, blended cooked carrot mixture i went for making this icecream gives an excellent eye appealing colour to this eggless icecream. You can make even healthy shakes with this vibrant carrot icecream just to feed carrots easily to kids. Totally this icecream is definitely to be a part of my summer treat.

2+1/2cups Fresh cream (chilled)

1cup Milk (chilled)

1cup Cooked carrots

3/4cup Sugar

Blend the cooked carrot as a fine paste with milk and sugar.

In a large bowl, take enough icecubes, now place the carrot-milk mixture bowl inside,pour the fresh cream and beat it with a beater.

Transfer this smooth mixture to an air tightened box, once the mixture gets half freezed, remove the icecream and give a quick whisk in a blender.

Pour it again to the box and keep in freezer for maximum three hours.

Scoop out this smooth icecream and enjoy.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53