Friday 30 December 2016

Suji Cookies/Malaysian Suji Cookies

Suji cookies is a quite famous cookies from Malaysia, this cookies are dangerously addictive and melt in mouth type of biscuits aka cookies. Ghee is the prominent ingredient for making this cookies apart from it this cookies calls for usual ingredients. Usually baked with coloured cookies dough, this cookies are excellent to munch with your cup of tea or coffee. I have bookmarked this recipe long back from Easy Cook. This marbled cookies  are also known as Sugi Crystal cookies as this cookies are coated with caster sugar after baking. This process gave a crystal look to this cookies.

Biscuit Suji, Suji cookies

I opted for two coloured dough instead of three coloured dough usually these cookies calls for. However this double colour marbled cookies came out extremely attractive. Trust me this cookies are dangerously addictive, that you cant just stop munching them. If you are planning to bake this cookies, dont forget to bake them in huge quantity else you will regret later as these cookies gets vanished very much quickly than you can imagine. These cookies are going to Bake-a-thon, a baking event am running with some fellow bloggers, and this cookies are final post for this year's Bake-a-thon.

MAlaysian Suji Cookies

1+1/2cup All purpose flour
1/4cup Almond meal
1/2cup Icing Sugar
1tsp Baking powder
1/2tsp Baking soda
1tsp Vanilla extract
3/4cup Icing sugar
1/2cup Melted ghee
Pink food colour
Caster sugar (for coating)

Sift together the all purpose flour,salt,baking soda and baking powder.

Then add icing sugar,the almond meal and vanilla extract.

Slowly add the ghee and mix well knead everything as a soft dough.

Divide the dough into two equal portions and to a portion add pink food colour and mix it.

Suji Cookies, Malaysian Suji Cookies

Keep the other dough plain, Take a small ball from  each dough.

Roll it smoothly as a ball and flatten it as a cookie.

Preheat the oven to 350F.

Arrange them on a baking sheet lined over a baking tray with enough space in betwee. Bake the cookies for 12-15minutes.

Once the cookies cool completely,coat them well with the caster sugar.

Enjoy the cookies.

This is part of the Bake-a-thon 2016


Sharmila kingsly said...

They looks awesome :)

Usha said...

Colorful, attractive and yummy looking cookies.

Pavani said...

What a colorful and delightful cookies.

Srivalli said...

Those are some awesome way to end the series..enjoyed all your bakes and bookmarked many..hope I will get around to bake them!

Priya Srinivasan - I Camp in My Kitchen said...

Colorful cookies priya!!

Ritu Tangri said...

These brightly colored cookies are definitely a visual treat to the eyes. My daughter is surely gonna love it..Bookmarked to try asap.
I'm just curious to know, these are suji cookies but there is no suji / semolina in it