Wednesday 7 December 2016

Eggless Black Poppyseeds & Lemon Cookies

If you have already baked with black poppyseeds and lemon as cake, am sure you will definitely enjoy thoroughly these cookies as well. I tried my hands to bake some cookies with this both incredible ingredients and these cookies came out extremely fabulous and dangerously addictive. I went with an eggless sugar cookie dough, which works awesome for baking these cuties. Butter is a must for making this cookies, however am sure these cookies will definitely please your sweet tooth. Very easy to make, you can munch these cookies during anytime of the day. And the addition of lemon zest and lemon juice in this cookies gives an excellent flavor to this poppyseed loaded cookies.

Black poppyseeds Lemon Cookies

These cookies are going to be a part of this month's Bake-a-thon, a baking event am running for this whole month during thrice a week. If you dont have black poppy seeds, you can bake the same cookies with just lemon zest as well, dont forget to give a try with orange zest too. However this cookies if conserved properly can stay prefect for more than a week. But trust me, these cookies are dangerously addictive and they wont stay for a long as you wont keep yourself away from these cookies.

Eggless Black Poppyseeds Lemon Cookies

2tbsp Black poppyseeds
2tbsp Lemon zest
3/4cup Butter
1cup Icing Sugar
2tbsp Lemon juice
1tsp Vanilla extract
2+1/2 cups All-purpose flour
1/2tsp Salt

Line up a baking tray with baking sheet and keep aside.

Pre-heat oven to 350F. Sift together flour and salt and keep aside.

Add butter and icing sugar together in the bowl of your electric beater. Beat on medium speed until the mixture becomes creamy.

Add the milk, vanilla extract, black poppyseeds, lemon zest and beat again until combined.Now add the flour and beat on slow speed until flour gets well mixed.

Do not over beat. Use your hands to bring the dough together. Wrap it and keep in fridge for one hour.

Eggless Black poppyseeds Lemon Cookies, Black poppyseeds sugar cookies

Dust a rolling surface with enough flour, roll the cookie dough and using a cookie cutter, cut the dough as any shape as you desire.

Transfer the cookies in a lined baking tray.

Bake the cookies for 10 -15 minutes in middle rack.

Let them cook completely on the tray before you remove the cookies.


This is part of the Bake-a-thon 2016


Harini R said...

Love the lemon-poppy combination.

Nalini's Kitchen said...

Lovely cookies,poppy seeds add extra nutty taste and crunch to the cookies.

Sharmila kingsly said...

Lovely cookies..Have never tried adding poppy seeds in cookies!1 Wil give a try some time!!

Ritu Tangri said...

I can imagine how tasty these would be, but right now I can say they look so good :)

cookingwithsapana said...

Lemon poppy seeds is an interesting combo. Cookies looks so delicious.

Pavani said...

Wow, buttery and delicious looking cookies. Sooo delicious.

Usha said...

Poppy seed & lemon cookies are tempting and look delicious

Gayathri Kumar said...

Lemon and poppy seeds are great together. These cookies look absolutely inviting..

Chef Mireille said...

poppyseed lemon muffins are very popular here but never had it in cookie form - must be delicious!

Srivalli said...

Those cookies look so cute and inviting Priya..I still have those black poppyseeds..will bookmark to make..

Priya Srinivasan - I Camp in My Kitchen said...

poppy seeds, what fun we had with this seeds!!! LOL! Cookies look cute, studded seeds make it more inviting!