Thursday, 25 October 2018

Mini Crustless Mixed Vegetable Quiche

Quiche is a well known French dish, an excellent street food to enjoy warm when the weather is chilled. Quiche can be prepared very much well at home, as this dish calls for simple ingredients. Here in Paris, storebought quiche have pork in them, hence i dont grab them from stores as they are seriously very easy to bake out with any meats or vegetables of our choice. Though i have already posted varieties of quiche in my blog, so many variations do exists. From crust to crustless, quiche can be baked within few minutes at home. Even a kid can bake out some fabulous quiche with an adult's help.

Crustless Vegetable Mini Quiche, Mini Crustless Quiche

As i told earlier, quiche can be prepared with any sort of vegetables, though our favourite is always potatoes and cherry tomatoes. My kids just love quiche with anything. Obviously when i picked Kid's delight - mini dishes as theme for this week's blogging marathon, i couldnt think more than dishing out my kid's favourite quiche but as crustless and mini version. Quite an easy dish to bake and to enjoy warm either with a bowl of salad or soup. If you dont have enough time to dish out your dinner dont forget to bake out this quick, simple and nutritious protein rich quiche for your dinner.
Sending this to Srivalli's Kid's Delight event, guest hosted by Pavani themed on Mini Dishes.

Mini Vegetable Quiche, Crustless Quiche

1cup Mixed vegetables
1no Onion (large & chopped)
2cups Milk
2nos Eggs
3tbsp All purpose flour
Parmesan cheese (as per need)
Salt
Pepper powder
1/2tsp Dry herbs (parsley,thymn leaves)
Olive oil

Heat enough oil, saute the onions until they turns bit transculent, add the mixed vegetables,salt and pepper powder,cook for few minutes and put off the stove.

Preheat the oven to 350F.

Grease mini muffins mould and keep aside.

Mini Crustless Vegetable Quiche

Meanwhile whisk the eggs,milk,flour,dry herbs in a bowl.

Add the cooled onion-vegetable mixture to the whisked egg mixture and pour in a greased mould,sprinkle the parmesan cheese as per need.

Bake for 15-20minutes in middle rack..



Serve warm with a soup or salad.

Mini Crustless quiche

BMLogo

9 comments:

Nalini's Kitchen said...

Simple yet colorful quiches,kids would love it for sure.

Rafeeda AR said...

These are perfect as a party starter... looks so well made and quick!

Srivalli said...

These mini treats are surely a great one to feed kids. Especially making it crustless sounds interesting..

Harini R said...

Very interesting treats for egg lovers. With so many veggies in there I am sure it makes a balanced meal.

Pavani N said...

Same pinch Priya, I made quiche too. They are my latest favorite to make for kids. I love that they can be easily customized with any vegetable.

Sharmila Mathes said...

Mini Quiches are definitely a kids favorite food. This looks so perfect to celebrate a fun filled kids party.

Gayathri Kumar said...

These mini crustless quiches look so inviting Priya. They are definitely easy to make and perfect for parties.

Code2cook said...

I want to make this, this looks so tasty and tempting to me. have been thinking to make it. perfect for kids parties or small gathering.loved it.

Chef Mireille said...

when I make these crustless quiche or frittata muffins I don't usually include flour - The flour must make them taste more like a pastry - Will have to try this way next time