Did i told you that i have still some Italian sun-dried tomatoes i carried all the way from Sicile when went for our summer vacation a year back. Back home i have prepared an aromatic oil by heating olive oil along with sun-dried tomatoes and rosemary sprigs. After finishing the sun-dried tomatoes flavoured oil for flavouring pasta dishes and pizzas, those sun dried tomatoes were sitting sadly in the bottle to get finished. When i picked Dip for snacks as theme for this week's blogging marathon, i prepared everything to prepare some dip with those sun dried tomatoes along with a handful of cashews. For my surprise, this dip came out extremely delicious as much as like cashew butter flavored with tomatoes.
Sundried tomatoes when blended with cashew nuts and olive oil spiced with just salt and pepper powder makes this ultimate dip. We had this vegan dip with some multigrain biscuits i have baked at home. The nuttiness and the mild sourness of this dip compliments very well any sort of salted biscuits or spiced cookies to munch with. We just enjoyed having this lipsmacking dip thoroughly and we loved it.
1/2cup Sun dried tomatoes (chopped)
2tbsp Olive oil
1/4cup Cashew nuts
2tbsp Warm water
Pepper powder
Salt
Notes: Sun dried tomatoes am using in this dip stayed for more than 6 months in olive oil, hence they are easy to grind and aromatic coz of the herbs i used in.
Take the chopped sun dried tomatoes, cashew nuts in a blender.
Blend both together until the mixture turns bit coarse.
Add the olive oil, salt , pepper powder and warm water to the coarse mixture of tomatoes-cashew.
Blend well until the mixture turns smooth.
Transfer the mixture to a bowl.
Serve with salt biscuits or grilled bread slices.
Sundried tomatoes when blended with cashew nuts and olive oil spiced with just salt and pepper powder makes this ultimate dip. We had this vegan dip with some multigrain biscuits i have baked at home. The nuttiness and the mild sourness of this dip compliments very well any sort of salted biscuits or spiced cookies to munch with. We just enjoyed having this lipsmacking dip thoroughly and we loved it.
1/2cup Sun dried tomatoes (chopped)
2tbsp Olive oil
1/4cup Cashew nuts
2tbsp Warm water
Pepper powder
Salt
Notes: Sun dried tomatoes am using in this dip stayed for more than 6 months in olive oil, hence they are easy to grind and aromatic coz of the herbs i used in.
Take the chopped sun dried tomatoes, cashew nuts in a blender.
Blend both together until the mixture turns bit coarse.
Add the olive oil, salt , pepper powder and warm water to the coarse mixture of tomatoes-cashew.
Blend well until the mixture turns smooth.
Transfer the mixture to a bowl.
Serve with salt biscuits or grilled bread slices.
25 comments:
Cashew and sun dried tomatoes dip looks so easy and ready to make dip.
Sun dried tomatoes dip looks amazing! Great as a dip and perhaps a spread for sandwiches and wraps as well.
Oh wow, that dip with sundried tomatoes sounds absolutely delicious. Cashews must have made it so creamy and yummy!!
What a unique blend of sun dried tomatoes and cashews, Priya. I would love to make this dip. Sounds very yumm.
That is a very unusual recipe for dips Priya. The dip looks absolutely yum and what a great snack this would make along with the cookies.
I love the flavor of sun-dried tomatoes. This creamy version with cashew powder sounds delicious!!
This dip sounds like soooo yummy, using sun dried tomatoes and cashew nuts..awesome idea. I love different types of dips.
The dip sounds interesting and with unique flavours. Cashews definitely have added their creaminess and sweetness to the dip.
Just few ingredients and a yummy dip is ready...love the idea
What a fantastic dip Priya. You surely get anything and everything done so easily!
Love the flavor of sundried tomatoes! So few ingredients and such a beautiful, flavorful dip! Adding cashews is a brilliant idea; creamy, rich and colorful dip!
I'm always on the lookout for a good vegan dip and these look delicious! Love the cute star shaped crackers you've served it with. Such a fun recipe
I am a fan of dips and this looks too tempting ..with a bowl of pita chips perfect for the movie nights or game nights.. crackers look too cute!!
Dip sounds awesome. Sun dried tomatoes and cashew definitely taste great. An unique and excellent recipe.
This is so perfect. Making it right away, Whats the cracker?
I can imagine how yummy this dip must have turned out with the combination of sun-dried tomatoes and cashews!! Great share:)
Sun dried tomatoes in a dip , simply amazing. Very delicious share.. Adding cashewnut must make the dip richer and creamy. Superb share
This cashew dip with sun dried tomato sounds interesting. I have never used sun dried tomatos. This dip looks perfect cheesy dip without using any cheese. Love the color and creaminess.
Wow I have never tried dip with sun dried tomatoes. This recipe sounds unique and delicious. Love the idea to use sundried tomatoes in dips. lovely share.
You have reminded me that I have a bag of sundried tomatoes which I carried away from Cannes, France :) Loving this dip and addition of cashews make this dip creamy and nutty same time.
One of the most flavourful ingredient that I have come across is sun dried tomatoes. Too good in anything we add and I love your dip. Bursting with flavours!
I love the idea of combining cashews and sun dried tomatoes in a dip. The dip looks delicious and tempting too.
Such a lovely and easy to make dip. Thanks for sharing this one.
The sundried tomato dip looks and sounds delicious...I love the fact it stayed good for 6 months...it’s an amazing dip for sure
Such an unique combo of sun dried tomatoes and cashews here dear. Sounds really very tempting !!
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