Friday, 25 January 2019

Zucchini, Carrot & Tofu Paratha

Have you ever prepared paratha with tofu, if not you should give a try them. Tofu gives a fabulous softness to the paratha and its stays prefectly soft even to pack in a kid's lunch box. I have been cooking with tofu since a long. Earlier i was bit skeptical to use this soya cheese as its was quite an unknown ingredient for me. However i have learned myself to cook with this incredible tofu and now its quite our favourite cheese which i never fail to cook with. I can easily get this soya cheese as am living in China town. Obviously tofu have its own place in my weekly cooking. Tofu exists in three varieties, silken tofu is used often in vegan desserts, firm tofu and extra firm tofu for making dishes out of it.

Carrot, Zucchini & Tofu Paratha


My today's paratha calls for silken tofu, as its easy to handle while kneading the paratha dough than the firm tofu and extra firm tofu. Since i want to add some vegetable to make this simple tofu paratha more healthy, i couldnt stop myself adding some grated carrots and grated zucchinis to the paratha. Obviously its quite a best way to sneak tofu, carrot and zucchini. Kids will enjoy thoroughly this dish without any fuss. And this paratha with a simple side dish or curries will suits absolutely prefect to carry in a lunch box. Apart from kneading and keeping the dough aside, this paratha takes hardly 15 minuts to get ready. And this post is going for this week's blogging marathon as am running this week's theme with kid's delight-lunchbox in 30 minutes as theme.

Carrot & Zuchini Paratha with Tofu, Tofu Carrot, Zucchini Paratha

2cups Wheat flour
1/4cup Carrot (grated)
1/4 cups Zucchini (grated)
1/2cup Silken tofu
1tsp Ajwain seeds
Salt
Oil for cooking

Take a bowl, add the wheat flour, grated carrot, grated zucchini, silken tofu, ajwain seeds and salt.

Add the water gradually and knead everything as soft dough.

Tofu Zucchini Carrot Paratha

Keep aside for 15minutes, make 7-8medium sized balls from the dough, dust it with enough flour and roll them as round circles.

Heat a tawa, add the rolled parathas to the hot tawa, drizzles oil and cook in medium flame until both sides gets well cooked.

Enjoy this healthy parathas with your favourite side dish.

Tofu, Zucchini & Carrot Paratha

BMLogo

12 comments:

Varadas Kitchen said...

Tofu and zucchini both must have made the paratha so soft! It is a full meal in a flatbread.

Srivalli said...

Excellent combination of ingredients in this paratha Priya, wonderful option!

jayashree rao said...

Nice combination of ingredients you have stuffed. It is a filling meal by itself.

Usha Rao said...

No, never tried tofu parathas and parathas look very soft.

vaishali sabnani said...

That’s a unique combination of veggies and tofu for a paratha , would love to try it . Tofu perhaps makes it really soft , melt in the mouth kinds !

rajani said...

I remember that tofu parathas being very soft , will try this veggie loaded version too sometime.

Pavani N said...

Very innovative and delicious paratha made with tofu and veggies. I think it is a great way to sneak in veggies for the kids. The whole platter with the curry looks very inviting.

Harini R said...

I wouldn't mind those soft parathas in my lunch box :) Very interesting combo of zucchini and tofu.

Suma Gandlur said...

Those are some nutritious, soft variety parathas, Priya. Greta idea for lunch boxes.

Gayathri Kumar said...

Using silken tofu in paratha is such a brilliant idea Priya. They looks absolutely inviting.

Kalyani said...

I make with carrot and paneer. Tofu is a great vegan substitute .. they look really tasty, priya !

CookWithRenu said...

Love to incorporate vegetables in my parathas and adding tofu too must have added a wonderful texture and taste to this parathas.