Kulchas is a cousin sister of Naan, made with baking soda/baking powder instead of Yeast which is usually used in making naans. This Indian flat bread made with leavening agents are stuffed sometimes with spiced vegetable stuffings or else served simply as plain kulchas .Kulchas is quite a typical Punjabi recipe and Amritsar, a city in Punjab is famous for its kulchas and Naans.Usually eaten with chole aka channa masala, Kulchas makes a filling breakfast or dinner. If they are stuffed, they doesnt even need any side dish to have with.
