Zucchini Fritters

Eventhough my today's recipe calls for fritters, they are not deepfried but something different from the usual deepfrying. Yes these zucchini fritters sounds as much as like pancakes. One of the easiest fritters you can dish out just in few minutes. These fritters are unbelievably easy to do, just grate zucchini, drain them completely with a cheese cloth and add in other ingredients to make a thick paste. Then just drop a tablespoon of fritter batter in a pan to cook as much as like pancakes. Flip the fritters,cook on both sides until they turns golden brown and serve with a spicy dip or else simply with cheese based dips.

Bakwan Sayur - Indonesian Vegetable Fritters

This week is going to be a fritter's week, yes i picked bring on fritters as theme for this week's blogging marathon. Obviously for this week's three day's blogging is going to be full and full deep fried fritters that too from other countries. Its really very interesting to see fritters from countries sounds almost like our own Indian fritters. My today's recipe have few ressemblance with South Indian fritters. Bakwan Sayur is an Indonesian vegetable fritters i picked from the wiki link given by Srivalli. Bakwan sayur makes an excellent starter or snacks. You can make these crispy beauties with easily available ingredients and vegetables. Just carrots and cabbage is quite enough to make this crispy fritters.

Vegan Bottlegourd & Rice Tikki

If you have leftover rice and some leftover bottlegourd in your fridge, dont ever think for a long how to finish them. Just give a try this easy breezy tikki. Actually this idea of making tikkis with bottlegourd and rice came to my mind when i saw the quantity of rice and bottlegourd left in my fridge. With a tiny piece of bottlegourd, personally for me its quite had to make a curry or something as side dish. Immediately i cooked some potatoes and give a try to this different tikki.This tikki makes an excellent eveni,g snacks especially for kids after a long hectic day. Any type of cooked rice suits prefect for making this tikki and trust me you will love it.

Vegetarian Empanadas

An empanada also called pastel in Brazilian Portuguese and pate in Haitian Creole is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread.Empanadas are made by folding dough or bread with stuffing consisting of a variety of meat, cheese, vegetables, fruits, and others. My today's vegetarian empanadas goes for an interesting cheesy stuffing, yes i stuffed this empanadas with paneer along with mixed vegetables. Obviously if you want to make a super cheesy paneer empanadas just skip the vegetables. However i loved this vegetable loaded paneer empanadas.