Chinese Steamed Savoury Eggs

If you are looking for a simple and quick steamed dish with eggs, dont forget to check my today's Chinese steamed eggs. This quick savoury steamed eggs makes an excellent meal to have with some chinese soups or noodles. Am running this week's blogging marathon with 'Steamed dishes' as theme. Obviously this week's posts are going to be some healthy, quick and delicious steamed dishes. And am kick starting this week's theme with this easy breezy steamed eggs. Flavored with soya sauce, sesame oil,and herbs or spring onions, this savoury egg custard is definitely a must to try if you are looking for an easy egg dish.

Honey Garlic Sauce/Sweet & Sour Honey Garlic Sauce

If you are looking for a sweet and sour sauce, you should take a look at my today's post. My love for Chinese cuisine pulled me to dish out this easy breezy garlic and ginger loaded sauce. This honey garlic sauce is one the easiest sauce can be prepared with less ingredient in an ease. Usually this sauce is used to dish out some stir fries, however i served this sauce as side for some pan fried tofu slices. Its quite like a dipping sauce for any sort of raw vegetables, grilled meats or pan fried vegetables or else with tofu or paneer. Just dip or drizzle this sauce on the top of your favourite food and enjoy this sweet and sour sauce.

Cauliflower Manchurian/Gobi Manchurian

Though i have already posted varieties of Indo chinese manchurians, few dishes are yet to be posted in my space. I know its not normal for a food blogger like me, but its not too late to post those dishes na. One among those dishes i havent posted yet is this well known and quite a popular Indo chinese restaurant style cauliflower manchurian. Eventhough i have already prepared this delicious gobi manchurians at home for many occasions, i have completely forgotten about to post here.

Tofu Chow Mein/Vegan Chow Mein

Chow mein, is a stir fried noodles and this dish very popular in Chinese restaurant menus. Not only in chinese restaurants, this dish is seriously popular in many countries like Nepal, India and United states etc. Chow means fried and Mein means Noodles, hence the main ingredient for making this dish is noodles. This stir fried noodles can be prepared with many variations.In American chinese cuisine, chicken is the most common meat though sometimes pork,beef ,shrimp or tofu can be substitued. However vegetarian and vegan chow mein do exists. Do you know Chow mein do exists as two types, yes one is steamed chow mein and crispy chow mein whick is also known as Hong Kong style chow mein.

General Tso's Tofu/Vegan Tofu Kangjung

Few of my bookmarked recipes are still sitting sadly to give a try at home. Obviously am trying to clear them one by one. I have been planning for the popular General Tso's chicken for a while, but somehow i couldnt able to dish out. But thank god, i tried my hands with Soya paneer aka Tofu recently. Oh my god, what a easy breezy dish to make at home. I simply loved the mix of sweetness, spiciness and sourness in this dish. This dish makes an excellent side dish to serve along with cooked rice or simply sauteed noodles.

Chinese Breadstick Twists/Dza Ma Hwa

I have loads of bookmarks to dish out though few of those bookmarked recipes are very close to my heart obviously i couldnt give up those incredible dishes for any reason. One of those bookmarked recipes i have been looking for a chance to dish out is this Chinese breadstick twists. Easy to make, these bread stick twists makes an excellent snack or accompaniment to relish with a simple dip or else with a delicious sauce. However this twists are our recent family favourite and you can conserve them very well for more than a day to munch whenever you feel like munching something crispy and crunchy.

Chinese Style Stir Fried Noodles

Noodles are our family favourite, obviously i always have dried noodles packet in my pantry which i never fail to pick from Chinese stores. Noodles are seriously life savers if you have less time to prepare your meal. My today's recipe is a prefect example for a quick meal, you doesnt any vegetables to peel or chop, just a packet of sprouts and scallions is quite enough to add the nutrients and flavor to this simple dish. Actually this Chinese style stir fried noodles makes an excellent lunch box meal definitely a kid's favourite dish as well.

Chilli Babycorn/Dry Chilli Babycorn

The weather is getting too chilled since few days and we are waiting for snow fall now. Obviously our tastebuds asks for deep fried foods or else for spicy foods. Since my lil one asked for chinese foods for his sunday lunch, i ended up in making a quick sunday special lunch with fried rice and chilly babycorn.Though this kind of cuisine is quite available in roadside hotels in India, its quite a hard task for us to get this kind of dishes here. If we crave for some Indo chinese foods,we dont have any option other than cooking at home.As i told earlier, last weekend i prepared a chicken fried rice, to serve along with this fried rice i quickly prepared this dry yet an excellent side dish with babycorns. Quick to make with simple ingredients, this chilli babycorn will definitely please anyone's tastebuds. Give a try to this dish, am sure you will definitely prepare this dish quite often.

Di San Xian - Chinese Stirfried Vegetables

Di San Xian which is literally known as three treasures of the ground, this dish goes for three different vegetables and they are potato, eggplant and green pepper.This stir fried potato, eggplants and green pepper dish aka Di San Xian is a popular dish of North Eastern part of China, as these three vegetables are most easily and the most common vegetables you can find at any market in China.This dish is very much served in Chinese restaurant and they use large pieces of this veggies. I picked this recipe from Omnivores Cookbook and the author of this site shared a healthier way of making this dish. Actually she sliced the potatoes and eggplants as thin slices to deep fry them quickly so that they absorbs less quantity of oil. Also frying with less oil gives them a slightly charred look and tender texture as much as like they are served in restaurant.

Schzewan Chickpeas Rice

Am an ardent fan of Indo Chinese recipes, whenever i get a chance to cook them, i dont hesitate a second to prepare them from scratch. One among the favourite Indo chinese dishes is schzewan fried rice. I do fried rice often but my today's recipe is completely a different one. Instead of usual vegetables, i tried my hands with chickpeas and trust me this nutritious schzewan rice came out simply awesome and everyone enjoyed thoroughly this dish. None at home missed the meat or egg in this rice. When served along with gobi fry, this schzewan chickpeas rice makes an excellent weekend dinner or lunch.

Chinese Style Fusion Spaghetti

I love chinese cuisine,since am living in Chinatown chinese products are easily available for me hence i cook often foods with chinese ingredients. Few days back, my kids asked me to make some noodles for their lunch since ran out of noodles i simply replaced the noodles with spaghetti and made this fusion spaghetti dish. Served with a Hoisin sauce and sriracha chilly sauce based sauce, this chinese style fusion spaghetti tastes absolutely fabulous. Spaghetti or noodles however my kids went crazy when they saw this fusion spaghetti. I prepared the sauce with loads of vegetables and chicken breast, if you are a vegetarian just skip the chicken and go for soyachunks or simply tofu for making this same dish.

Deepfried Noodles with Soyachunks

I have hardly seen kids saying no to noodles, whenever we go to chinese restaurant my kids will definitely order their favourite plate of fried noodles with loads of veggies and prawns. Actually my lil one was asking me since a long to reproduce those crispy crunchy deepfried noodles at home.I dont want to give a try as am avoiding deepfrying at home. But i couldnt resist to my lil one's request and prepared this deepfried noodles few weeks back for our lunch. I dont pack lunch for my kids as their schools are not far away from our appartment obviously my kids will be back home everyday for their lunch. Trust me,you can still pack this deep fried noodles very well in their lunch box just by packing the deepfried noodles and soyachunks vegetable sauce apart.