No bake desserts are extremely delicious and really very easy to dish out when you dont have oven at home. My kids are ardent fan of peanut butter and i have been looking for a chance to dish out a pie with it. When i picked 'Kid's delight- Anniversary Party' as theme for this week's blogging marathon, my mind went immediately to prepare some no bake pie.Obviously i gathered all the ingredients for preparing this delicious peanut butter loaded pie and finally here comes this lipsmacking no bake pie. Very easy to make, you doesnt need any special gadget to prepare apart from a springform pan which helps a lot for demoulding this incredible pie.
Very simple and easy to make, this no bake peanut butter pie makes an excellent dessert after a meal. Definitely a crowd pleaser, a prefect party menu dessert as well. Though graham crackers are usually used for making the crust, i went with simple tea biscuits. And tea biscuits works awesome for making the crust with less efforts. Then comes the peanut butter filling, followed by a simple chocolate ganache. This pie served with a scoop of icecream will definitely makes an excellent royal dessert. Give a try, am sure you wont forget to dish out often this absolutely delicious pie to please your family. Needless to say, this pie is definitey a feast for peanut butter lovers.
For crust:
3cups Any digestive biscuits
1/2cup Butter
For Filling:
1cup Sugar
1cup Peanut Butter
1cup Heavy cream
1/4cup Butter(softened)
For Ganache:
1cup Chocolate chips
1cup Heavy cream
Powder the biscuits in a blender.
Melt the butter and add it to the powdered biscuits, now transfer it to a 8 inch springform pan . Keep in fridge for half an hour.
Take the peanut butter, heavy cream, sugar in a bowl, beat until the mixture turns smooth, add the butter and whisk.
Now pour this mixture over the already prepared crust and keep in fridge for atleast an hour.
Bring boil the heavy cream, add to the chocolate chips and mix well until the chocolate chips turns a ganache.
Spoon the ganache ove the already prepared pie and leave it in fridge again for an hour.
Remove it from than pan ,sprinkle some crushed peanuts on the top.
Slice it, enjoy.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#69
Very simple and easy to make, this no bake peanut butter pie makes an excellent dessert after a meal. Definitely a crowd pleaser, a prefect party menu dessert as well. Though graham crackers are usually used for making the crust, i went with simple tea biscuits. And tea biscuits works awesome for making the crust with less efforts. Then comes the peanut butter filling, followed by a simple chocolate ganache. This pie served with a scoop of icecream will definitely makes an excellent royal dessert. Give a try, am sure you wont forget to dish out often this absolutely delicious pie to please your family. Needless to say, this pie is definitey a feast for peanut butter lovers.
For crust:
3cups Any digestive biscuits
1/2cup Butter
For Filling:
1cup Sugar
1cup Peanut Butter
1cup Heavy cream
1/4cup Butter(softened)
For Ganache:
1cup Chocolate chips
1cup Heavy cream
Powder the biscuits in a blender.
Melt the butter and add it to the powdered biscuits, now transfer it to a 8 inch springform pan . Keep in fridge for half an hour.
Take the peanut butter, heavy cream, sugar in a bowl, beat until the mixture turns smooth, add the butter and whisk.
Now pour this mixture over the already prepared crust and keep in fridge for atleast an hour.
Bring boil the heavy cream, add to the chocolate chips and mix well until the chocolate chips turns a ganache.
Spoon the ganache ove the already prepared pie and leave it in fridge again for an hour.
Remove it from than pan ,sprinkle some crushed peanuts on the top.
Slice it, enjoy.
5 comments:
Priya , i have to admit you make each and every recipe sound so simple that anyone could get tempted to follow it . Beautiful pie and I am drooling .
Pie looks so tempting and pics are even more delicious. You are an amazing cook.
Beautiful looking pie there!
OMG - that looks heavenly and the crust is so expertly done!
What a delicious pie that is Priya. No-bake and it slices sooo perfectly. Yummy!!
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