Vegan Butterbeans Tomato Kurma/Butterbeans Thakkali Masala Kurma

Butterbeans kurma makes an extremely delicious side dish to enjoy with some rotis, idlies, dosas or else simply with mildly spiced pulaos. My love for butterbeans always pull me to cook some fingerlicking dishes with this ultimate beans. Cooked with anything, this beans makes extremely delicious dishes. Though i have already cooked many dishes with this beans, this tomato loaded butter beans kurma will definitely please some hungry tummies easily when served along with your favourite dishes like rotis, rice etc. This tomato kurma with butter beans is one of my mom's signature dish. My dad loves butterbeans in anything, obviously my mom do this kurma often to please him.And i learned this fingerlicking aromatic kurma dish from her. And am dedicating this dish as mother's day special to my mom.

Cheese Stuffed Vegetable & Drumstick Leaves Balls

If you dont know how to feed your kids easily with vegetables and greens,dont forget to check my today's post. Trust me, though this cheese stuffed vegetable balls are deep fried, they are loaded with varieties of vegetables and drumstick leaves. Obviously its quite a best way to sneak vegetable and the healthy iron rich drumstick leaves as well. With less efforts and simple ingredients, these crispy cuties gets ready very much easily. Very simple vegetable balls stuffed with mozzarella bites makes this cuties. Kids will definitely go crazy if they see this deep fried beauties for their snacks. Trust me, anyone who ever like cheese especially mozzarella cheese will definitely fell in love with this cute balls.

Red Rice Dal Dumplings/Sivappu Arisi Paruppu Paniyaram

Since am busy with my work, its really a hard task for me to prepare idly batter for every week. Hence i stick with easy adai batter or else with instant dosa batter to whip up some dosa quickly for our dinner. Since the last weekend was a long weeked for me, i gathered all the ingredients to grind some dosa batter for a week. Obviously i couldnt stop myself to grind some red rice-mixed dals batter to make some dumplings.This dumpling batter goes for an easy preparation and no fermentation is needed. Just leave the batter in room temperature for an hour and make your dumplings with your paniyaram pan. You can have them either for snacks, breakfast or else for dinner if you dont feel like making your dinner.

Baked Potato-Carrot Tater Tots

After a month of silence, am here with a new week of blogging marathon. And my theme for this week is Kid's delight - Bite sized foods. Obviously this week's posts are going to be kid's friendly bite sized foods. And my today's post is a simple, gluten free, guilt free, easy breezy baked Tater tots which is dished out simply with our favourite vegetable aka Potato. Since i dont want to prepare a usual tater tots, i couldnt stop myself adding some grated carrots to make them more healthy and catchy. Though tater tots are easily available in some part of the world, they are very easy to dish out ourselves at home. However tater tots calls for basic ingredients which is easily available in our pantry.Sending this to Srivalli's Kids Delight event, guest hosted by Refeeda, themed on "Bite Sized Food" for Kids.