Thursday, 17 November 2016

Cheese Kulcha

Kulchas is a younger sister of Naan,  usually made with baking soda/baking powder instead of Yeast, this flatbreads are my favourite. Since this Indian flat bread are versatile, you can make this delicious flatbread stuffed sometimes with interesting fillings or else served simply as plain kulchas .Kulchas is quite a typical Punjabi recipe and Amritsar, a city in Punjab which is famous for its kulchas and Naans.Usually eaten with chole aka channa masala, Kulchas makes a filling breakfast or dinner. If they are stuffed, they doesnt even need any side dish to have with.Though kneading the dough and making a filling asks for some preparation, this kulchas makes an excellent lunch for growing kids.

Cheesy Kulcha, Cheese Kulcha

If you want to add herbed cheese for making the filling, dont hesitate a second to go with. Trust me, kids will definitely love this cheesy kulcha.Stuffed kulchas suits prefectly for a lunch or dinner also you doesnt need any side dish to have with it. You can easily pack this stuffed cheesy kulchas for anyone's lunch box. However if you are planning a kid's party, am sure this kulachas  makes an excellent birthday snacks as well. Am running this week's blogging marathon with Kid's delight - Birthday snacks as this week's theme. Obviously this post is going to this week's theme.

Cheese kulcha, Laughing cow kulcha

1/2cup Laughing cow cheese
2cups Maida/All purpose flour
1tsp Baking powder
1/2tsp Baking soda
1tsp Salt
1tsp Sugar
3tbsp Oil
1/4cup Yogurt
1/4cup Warm milk

Mix the flour,baking soda, baking powder, oil, yogurt, sugar and salt in a bowl.

Add gradually the warm milk and turn everything as a soft but not a sticky dough, cover the bowl with a damp cloth and keep aside for half an hour.

Now flatten a portion of the dough, place enough cheese in the centre.

Fold the dough to form a ball, dust the dough with flour and gently flatten them as round disc.

Cheese Kulcha, Laughing cow cheese kulcha

Heat few drops of oil, gently drop the flattened kulcha.

Cook on both sides until the kulchas turns golden brown.

Brush the hot kulchas with butter.

6 comments:

vaishali sabnani said...

Wow , the kulchas are super tempting , beautifully made and a perfect birthday snack .

Priya Srinivasan said...

Tempting kulchas priya!!

Harini-Jaya R said...

ooh, tempting kulchas!! My little one will love the cheese filling there!!

Gayathri Kumar said...

That is a nice name for cheese. The kulchas look fabulous..

Pavani N said...

Kids would love these kulchas. They look just perfect :-)

Sapana Behl said...

Omg mouthwatering cheese kulchas.