Friday, 26 May 2017

Vegan Potato & Kidney Bean Masala Toast

If you are looking for an Indianized version of spicy toast, am sure my today's post will definitely tickle your tastebuds. Seriously i dont want to repeat but however couldnt stop myself to say how much we love potatoes. My today's post is a fantastic and definitely a flavourful, very dangerously addictive potato and rajma masala loaded bread toast. Whoever loves spicy toast will definitely fell in love with this incredible toast. Adding bit coarsely mashed rajma aka kidney bean will definitely take this simple toast to an another level. Obviously this toast is seriously a protein rich toast to give a try definitely a home. You can add any beans to make this toast however my choice is kidney beans, i just love this beans very much, never stopped myself to add them in most of my dishes. And this beans is our family favourite.

Potato & Kidney Bean Masala Toast

Potato chunks brings a wonderful texture to this toast while slightly mashed kidney beans brings the healthy twist to this easy toast. A prefect meal to enjoy for a simple dinner with some salads aside.Trust me, this delicious toast will definitely satisfy some hungry tummies. And this spicy nutritious masala toast is going for this week's blogging marathon as i picked 'Got a toast ready for Dinner', such an interesting theme na. After a flavourful pesto mushroom toast and a nutella strawberry toast, this incredible potato and kidney bean masala toast suits prefect to go under this theme.

Vegan Rajma &Potato Toast

Bread slices (as per need)
2cups Cooked cubed potatoes
1cup Mashed kidney beans
1 Onion (chopped)
1tsp Garam masala powder
1/2tsp Red chilly powder
Salt
Oil

Heat oil in a pan, add the chopped onions and saute until the onions turns transculent.

Add the cooked cubed potatoes and saute for few minutes. Add the chilly powder, garam masala powder and salt and cook in simmer.

Now add the mashed kidney beans and cook together in simmer for few minutes together.

Once the masala gets ready, heat few drops of oil in a tawa and toast the bread slices well on both sides.

Top the potato and kidney bean masala generously on the toasted bread slices.

Vegan Potato & Rajma Toast

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM.

11 comments:

vaishali sabnani said...

I have always been fond of toasts , and this one looks gorgeous.

Gayathri Kumar said...

Love potatoes on toasts. This version with rajma sounds so yum...

Pavani N said...

What a hearty and delicious toast that is. I loved all you Toast creations this week Priya, very innovative and very delicious.

Padmajha PJ said...

WE love all kinds of toasts and this one is sure to please our taste buds as well!

Raji said...

A great topping for the toast. You can't go wrong with potato and rajma. Looks delish.

Sapana Behl said...

Love this bean ad potato toast. It looks so tasty and filling.

Archana Potdar said...

Yum toast Priya.

Harini R said...

Thats an interesting topping for a toast.

Sharmila- The Happie Friends Potpourri corner said...

Kidney beans and potato makes a delicious toast!!

Srivalli said...

Wow I will love this toast priya..very nice topping!

Chef Mireille said...

what a unique toast - for us it is so out of the ordinary as with bread the things that come into mind are cured meats, cheese and jam or PB&J its so interesting how you guys put every kind of food on bread!