Friday, 8 December 2017

Easy Apple & Chocolate Chips Strudel

Apple Strudel is a traditional Viennese popular pastry which is quite known in many countries in Europe. Wiki says that Apple strudel dough is a thin, elastic dough, the traditional preparation of which is a difficult process. The dough is kneaded by flogging, often against a table top. Dough that appears thick or lumpy after flogging is generally discarded and a new batch is started. After kneading, the dough is rested, then rolled out on a wide surface and stretched until the dough reaches a thickness similar to phyllo. Cooks say that a single layer should be so thin that one can read a newspaper through it. The dough is also stretched carefully to make it large enough to cover the kneading table. Since the strudel dough calls for a difficult kneading and stretching process, i opted for an easy method. And the puff pastry sheet is a better one to replace the traditional Apple strudel dough.

Apple & Chocolate chips strudel

Puff pastry sheet is a life saver, they are seriously handy if you want to bake out some traditional baked goodies in an easy way. And this apple with chocolate chips strudel rocks, its seriously very easy to bake, just prepare the filling and with less efforts drop the filling inside the puff pastry sheet aand shape them to bake. How easy na, we simply loved enjoying this easy strudel and not to forget that this ultimate strudel tastes absolutely flaky when served at room temperature.

Easy Apple Strudel.jpg

 1 Puff pastry seeds
3tbsp Sugar
1/4tsp Cinnamon powder
1tbsp Flour
1/4cup Chocolate chips
2 Apples (peeled & chopped as medium sized pieces)

Take the chopped apples, cinnamon powder, flour, sugar and chocolate chips in a bowl.

Preheat the oven to 350F.

Unfold the puff pastry sheet, spoon the spiced apple-chocolate chips mixture. Either roll the puff pastry sheet as like jelly roll or else slit the sides of the puff pastry sheets and braid them.

Easy Apple  Chocolate chips strudel

Bake for 25-30minutes until the crust turns golden brown.

Let it cool completely.

Slice and enjoy this flaky strudel with your favourite drink.
This is part of the Bake-a-thon 2017

9 comments:

vaishali sabnani said...

Wow ! The layers in the strudel show how flaky the pastry is ! Apple filling can never go wrong , amazing bake , perfect for anytime munch .

Srivalli said...

Those puff parstry looks awesome Priya...how I wish we get these Puff pastry sheets too..:)

Foodiliciousnan said...

Wow Priya! Chocolate chips in some strudel sounds really yummy!

Rafeeda AR said...

I am just drooling at that strudel... total yumminess! After all, anything made with puff pasty never goes wrong!

techie ZM said...

Lovely..

Ritu Tangri said...

Initially I got scared while reading your post that making a strudel is such a difficult process needing lot of muscle power, then took a sigh of relief that puff pastry sheets could also be used for that. Strudel is looking scrumptious

Sapana Behl said...

I once made it and totally loved the apples in it. The strudel looks yummy and tasty too.

Chef Mireille said...

strudel is one of my face desserts - its been years since I had some you are tempting me so much with this one!

Pavani N said...

That strudel looks and sounds delicious. Love the combination of apples and chocolate chips in there.