Friday, 1 December 2017

Mini Vanilla & Black Currant Cake

Life is becoming so busy obviously this keeps me super busy, however i couldnt give up blogging for any other reasons. Yes blogging is one of my passion, am running this year's bakethon again as i love baking very much. Baking is definitely a stress burster, its completely therapeutic if you are running like headless chicken with your daily routine. Baking, this word itself makes me happy. And this year's Bake-a-thon is going to be some delightful bakes. I will be posting three baked goodies per week, obviously dont forget to visit my space on mondays, wednesdays and fridays. For the first day of this year's bake-a-thon, am posting some super spongy black currants loaded vanilla mini cake. Very simple to make, you can bake this ultimate cakes for your evening snacks or for after a meal desserts with less efforts.

Mini Vanilla Currant Cake

Recently, i picked a packet of dried black currants from the supermarket to bake some quick breads with it. But i couldnt resist to add them while preparing a simple vanilla cake, adding those dried black currants turned this cake more catchy with an interesting crumb while having this cake. Served along with a cup tea or coffee, one can enjoy thoroughly this super soft cake without any fuss. Seriously i felt that adding black currants to this cake turned this cake more pleasing and those black bites gives a cute look to this simple cake.

Vanilla Currant Cake, Mini Currant Vanilla Cake

2cups Flour
2tsp Baking powder
1cup Milk
100grams Butter
1cup Sugar
2 Large eggs (beaten)
1/4cup Black Currants

Preheat the oven to 350F and grease a mini cake pan and keep aside.

Melt together the butter and sugar, once the butter melts, remove the pan from the fire. Let it cool slightly before beating the eggs.

Add the eggs to the melted butter-sugar mixture and whisk well.

Sift flour, baking powder in a bowl. Add the wet ingredients and beat everything together gently.

Fold in the black currants and spoon the cake mixture to the already prepared cake pan.

Vanilla Currant Cake

Bake for 20-25minutes until a skewer inserted comes out clean.

Once the cake gets cool completely, remove the cake from the pan.

Serve with your favourite coffee or tea.

This is part of the Bake-a-thon 2017

12 comments:

Srivalli said...

Wow Priya what a fantastic bake that is..love how nicely baked those mini cakes look!

Ritu Tangri said...

Omg! These mini cakes look so good with just the perfect texture..loved it.

Kalyani said...

love the mini cakes. I have these moulds but somehow always forget about using them.

vaishali sabnani said...

Black currants taste amazing in bakes , and these mini cakes are tempting me with that pretty color .

Sowmya :) said...

That is such a soft and spongy cake Priya. Looks delightful...and baking is definitely very stress relieving! You are a star to be doing so many things...keep going!

Foodiliciousnan said...

These look so cute. Perfect snack for kids in the evening. I love the flavor combo of vanilla and black currant

Rafeeda AR said...

Akka I sometimes really wish I was your next door neighbour so all that I need to do is come sit at your doorstep whenever I feel like having cake! Hehe... Just look at those cute looking bundts!

Padmajha PJ said...

Priya, even while baking I run around like a headless chicken!! Anyway, this is such a nice bake and I too have a pack of dried black currants. Your bundts looks so tempting and I am going to bake something similar too! Thanks for the idea.

Pavani N said...

Moist and delicious vanilla mini cakes. Love those specks of currants in there.

I Camp in my Kitchen said...

cute bundts priya! love the addition of black currants!
you are great inspiration to bloggers priya, with a busy schedule, you still keep ur passion alive! kudos to you girl!

Chef Mireille said...

Perfect tea time snack or with my wintertime hot chocolate

Sapana Behl said...

So delicious looking mini cakes I wish it would have been eggless.