Monday, 5 February 2018

Jaggery Phirni

Phirni/Firni is a delectable creamy dessert which is completely gluten free. Its a super easy dessert which is a must in Northern part of India especially during festivals. Phirni is prepared with soaked and grounded rice, cooked in milk and sweetened with sugar. Its quite a fabulous delightful dessert to serve after a meal which makes a prefect sweet dessert to enjoy or else to enjoy with your near ones during a festival.

Gluten free jaggery Rice  phirni


Am running this week's blogging marathon with 'Gluten Free Desserts' as theme,after two delectable desserts i couldnt stop myself to post this fantastic gluten free phirni. Though i have tried phirni couple of times, i havent sweetened them with jaggery. Obviously i want to dish out phirni with organic jaggery which i have carried all the way from India. Jaggery works awesome and gives a super catchy caramel colour to this delicious phirni.

Jaggery firni,phirni

1/4cup Rice (soaked for 4 hours)
5cups Milk
1/2cup Grated jaggery
1/2tsp Cardamom powder
1tbsp Ghee
Mixed nuts (optional)

Drain the soaked rice and grind as bit coarse paste.

Bring the milk to boil, add the grounded rice paste, jaggery and cook everything in simmer. Sitr continously.

Cook until the mixture turns thick. Add the cardamom powder, ghee and mixed nuts.

Jaggery rice pudding, Jaggery Phirni

Pour this phirni mixture to serving bowl.

Let it sit in fridge. Serve chilled.

BMLogo

10 comments:

Srivalli said...

Such a delicious dessert Priya, you surely come out with such interesting combinations!..very nice to make this with jaggery!

vaishali sabnani said...

Using jaggery in phirni must have given it a amazing flavour and those phirni bowls look fantastic .

Sandhiya said...

Yet i have to try phrini on my own, instead of sugar, jaggery is a healthy option to try it out. Looks delicious!!!

Harini R said...

Lovely caramel color to the phirni. For me whenever I think of using jaggery and milk together in a dish I am terrified. I have had tough times with the milk curdling. I wonder how you managed. Is it the quality of jaggery or is there a technique I am missing?

Priya Suresh said...

Harini, even i had tough time with milk curdling, here we are cooking the rice paste, milk and jaggery together,its works. Hope this helps.

Jayashree said...

The color and the texture - both are very appealing.

Bhawana Singh said...

This jaggery phirni recipe is perfect for me. even diet conscious people can have this without guilt.

Sandhya Ramakrishnan said...

What a beautiful color of the phirni! You have come with some marvelous gluten free desserts for the theme.

Sapana Behl said...

Love the golden color of this phirni. Looks so tempting.

Ritu Tangri said...

I make kheer with jaggery and that tastes amazing. This phirni must have tasted better than that being more creamy. And love the color of it