Sunday 10 November 2013

Cabbage Pakoda

Evening snacks are always my kid's favourite especially for my younger one, coz he loves to have some deep fried foods for his snacks. Since i dont like deep frying often,i'll go for bakes.But sometimes i'll change my mind and make some deep fried foods just to see the smile on his face. If its deep fried, he can have anything obviously i'll like to add veggies in most of the deep fried foods i'll serve my kids for snacks. One among these deep fried and vegetable loaded snacks is this cabbage pakoda.

This pakodas goes for a simple preparation with simple ingredients,usually i'll add onions in of my pakodas which i completely skipped here. I just went for finely chopped cabbage pieces and these pakodas with a cup of tea is just awesome. Crispy pakodas will definitely goes for a quick preparation and am sure you can enjoy thoroughly these crispy beauties. For the second week of blogging marathon,i chosed evening snacks as theme, these cabbage pakodas are going to be a part of this theme.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.

1cup Finely chopped cabbage
1cup Gram flour/besan
1/2cup Rice flour
3nos Green chillies (chopped)
1tsp Crushed fennel seeds
3nos Garlic cloves (crushed)
1/4tsp Asafoetida powder
Few curry leaves

Mix all the ingredients in a bowl, gradually add the water and make a thick batter, take care not to add more water.

Heat oil for deep frying.

Make small balls from the prepared mixture, drop gentlu to the oil and fry until they turns golden brown.

Fry the pakoras in small batches.

Drain the excess of oil and enjoy with ketchup.

No comments: