Sunday 3 November 2013

Carrot & Pistachio Kulfi

Am starting today my first week of blogging marathon with an interesting theme, the theme of this week is desserts with veggies. We rarely make desserts with veggies but mostly we make desserts with fruits, obviously i dont want to go for the usual desserts with veggies especially with carrot as halwa or kheer. Seriously i started breaking my head to chose three different veggies and to make three different desserts with them. Thank God,my small brain worked fabulous and i prepared three different desserts out of three different vegetables.

For the first day,i chosed carrot;pre,ared this Indian kulfi with both finally grated carrot and crushed pistachios. Kulfi is a famous Indian chilled milk based desserts which is often prepared at home eventhough its a popular street food. My lil one who loves carrots, just enjoyed thoroughly this kulfi eventhough the weather is rainy here, trust me you have to give a try to this fantastic carrot kulfi coz this chilled desserts tastes absolutely fabulous..Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.

1/2cup Milk
1no Carrot (big & grated finely)
1/2cup Sweetened condensed milk
2tbsp Pistachios (chopped)
1/2cup Heavy Cream
1/2tsp Cardamom powder

Bring boil the milk with grated carrot,cardamom powder,cook until the carrots gets well cooked.

Add the condensed milk and chopped pistachios to the carrot milk and keep aside.

Meanwhile beat the heavy cream until it forms soft peaks.

Gently add the already prepared mixture to the cream and whisk slowly until everything gets well mixed.

Divide this mixture in kulfi moulds or plastic cups as per need and let them sit in freezer for overnite.

While serving,run the hot water over mould.

Pull it with a knife to the plate.

Serve with some chopped nuts.

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