Palakottai/Palaakottai or Jackfruit seeds podimas is an easy breezy curry we make often at home coz this dish curry or side dish take just few minutes to get ready if you have cooked jackfruit seeds at home. With usual spices, this podimas makes an excellent side dish to enjoy with a bowl of sambhar rice or hot piping rasam rice.Jackfruit seeds are used usually to make many dishes,they are added in many gravies or else fried and served as side dish.
Coming to this Podimas, this dish is quickly prepared with cooked and mashed jackfruit seeds. Peeling jackfruit seed's skin may be time consuming, but drying them for a day helps very much to remove the skin easily. Some may use pestle and smash the seeds lightly to remove the skin with minimum effort.My mom often makes this podimas whenever we jackfruit sees abundantly. This dish goes to Tamizhar Samayal Tuesday, an event happening twice a month.Sending to my own event Healthy Diet-Vegetarian Side dish guest hosted by Nandoos..
2cups Jackfruit seeds (cooked & mashed)
1no Onion(big & choped)
3nos Green chillies (chopped)
5nos Garlic cloves (chopped)
1tbsp Ginger (grated)
1/4cup Grated coconut
Salt
1tsp Mustard seeds
1/2tsp Urad dal
1/2tsp Bengal gram
Few curry leaves
Oil
Heat enough oil, add the mustard seeds,urad dal,curry leaves and bengal gram,fry until they turns brown.
Add immediately the chopped onions,chopped garlic cloves, grated ginger,chopped green chillies, saute everything for few minutes until the onions turns transculent.
Now add the cooked and mashed jackfruit seeds and salt, toss everything well.
Cook in simmer for few minutes.
Finally add the grated coconut to the podimas, cook in simmer.
Serve hot as side dish with rice.
Coming to this Podimas, this dish is quickly prepared with cooked and mashed jackfruit seeds. Peeling jackfruit seed's skin may be time consuming, but drying them for a day helps very much to remove the skin easily. Some may use pestle and smash the seeds lightly to remove the skin with minimum effort.My mom often makes this podimas whenever we jackfruit sees abundantly. This dish goes to Tamizhar Samayal Tuesday, an event happening twice a month.Sending to my own event Healthy Diet-Vegetarian Side dish guest hosted by Nandoos..
 |
| பலாகொட்டை பொடிமாஸ் |
1no Onion(big & choped)
3nos Green chillies (chopped)
5nos Garlic cloves (chopped)
1tbsp Ginger (grated)
1/4cup Grated coconut
Salt
1tsp Mustard seeds
1/2tsp Urad dal
1/2tsp Bengal gram
Few curry leaves
Oil
Heat enough oil, add the mustard seeds,urad dal,curry leaves and bengal gram,fry until they turns brown.
Add immediately the chopped onions,chopped garlic cloves, grated ginger,chopped green chillies, saute everything for few minutes until the onions turns transculent.
Now add the cooked and mashed jackfruit seeds and salt, toss everything well.
Cook in simmer for few minutes.
Finally add the grated coconut to the podimas, cook in simmer.
Serve hot as side dish with rice.
3 comments:
Looks super yummy Priya!
wow looks delcious.....nice combo of colours
Sounds yummy and tasty curry :)
Post a Comment