Sunday 17 November 2013

Vegetable Quesadillas

Quesadillas are prepared with corn tortillas or with flour tortillas with a savoury filling with cheese or else with vegetable then folded in half to form a half moon shape. This is actually originated in Mexico and the name is derived from Spanish word. Quesadillas suits prefectly for your kid's lunch box, since these quesadillas have cheese in it, kids will go crazy if you make this fantastic tortilla sandwich.Stuff it with vegetables or with beans and vegetable filling, am sure anyone will love to carry in their lunch box.

Quesadillas can be eaten as a finger food,obviously its completely a mess free food to enjoy without any hesitation, since i chosed an interesting theme for this week's blogging marathon i dished out three different mess free tiffin box dishes. Yes the theme of this week's blogging marathon is Mess free tiffin box. Quesadillas makes a healthy and filling lunch box,obviously these vegetable stuffed quesadillas suits prefectly for theme.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.

1cup Cooked potatoes
1cup Green bellpepper(chopped)
1/2cup Paneer (cubed)
1no Onion (chopped)
2tbsp Tomato Ketchup
1/4tsp Red chilly flakes
1/2tsp Thymn leaves
Olive oil
8nos Flour or corn tortillas

Heat oil, saute the onions until they turns transculent, add the chopped bellpepper, cook everything in high flame for few minutes.

Add the red chilly flakes,ketchup and salt,cook for few seconds.

Finally add the cooked and mashed potatoes,paneer cubes cook for few minutes and put off the stove.

Let it cool completely.

Heat a pan in simmer,drop a flour tortillas to the hot pan, gently spread the cooked vegetable masala generously in one side.

Bring the other end of the tortilla and close it.

Press it with a spatula and cook for few seconds, flip the tortillas to toast the other side.

Once the quesadillas get well toasted, transfer to a plate and cut as a wedges..

Serve warm with salads.

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