Wednesday, 13 November 2013

Cut Eggplant Bajji/Sliced Eggplant Fritters

Evening snacks are the best moment of the day for my kids, they love to devour a packet of chocolate biscuits to a plate of hot bajjis. Anything is welcome if its comes to snacks, dunno why they love their snack time this much. After some cheesy croquettes, here is an another favourite bajji tasted and approved by my lil one. He just hate eggplants but he love eggplants in bajjis, dunno what was in his mind. He can have a plate of hot eggplant bajjis without any fuss.

Obviously,if i want to feed him with eggplants, either i'll go for pan roasting or deep frying. This cut eggplant bajji is one of his favourite,since i chosed this week's theme as evening snacks am posting this addictive crispy bajjis which suits prefect for theme.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.



1no Eggplant(sliced thinly as triangles)
3/4cup Gram flour
1/4cup Corn flour
1/4cup Rice flour
1/4tsp Baking powder
1/2tsp Fennel seed powder
1tsp Red chilly powder
Salt
Oil

Mix the gram flour, corn flour, rice flour, fennel seed powder,baking powder, red chilly powder, salt and add enough water to turn as a thick batter.

Heat the oil for deep frying, dip the eggplant slices to the prepared batter,drop them to the hot oil.

Deep fry them until they turns golden brown..

Fry them in batches and drain the excess of oil with a paper towel.

Serve with spicy coconut chutney or with ketchup.

3 comments:

Sony P said...

Crispy eggplant fritters........ Easy and delicious !!

Rebecca Subbiah said...

delicious and somehow frying eggplant really changes the taste

Gloria said...

All time favorite. I just love this.. Looks tempting..