Sunday, 12 November 2017

British Indian Restaurant Style Pre Cooked Potatoes

While i was googling for an interesting Restaurant style potato curry, i accidentally crossed this British Indian restaurant style potatoes from The Curry Guy space. Spiced with usual Indian spices, trust me this potato curry tastes like our South Indian kurma though coconut or cashew like thickening agents are not used in it. However this potato curry calls for ginger garlic paste,garam masala. Cooked as much as like curry, this British Indian pre cooked potatoes can be served prefectly with a bowl or rice or else it can be eaten simply with Indian flatbreads.

Indo British Potatoes

Since the spices are tempered in ghee, trust me the aroma and taste of this dish will definitely tickle your tastebuds. Seriously i didnt missed the Indian flavors in this dish, and trust me its one of the easiest dish to give a try if you want some easy side dish to serve along with your rice or breads. Am running this week's blogging marathon with Make take out at home as theme, since this British Indian restaurant style potatoes are served in British Indian Restaurants, this dish is going to this week's theme.

British style pre cooked potatoes

1/4kg Potatoes (cubed)
3nos Tomates (chopped)
2nos Onions (chopped)
1tsp Ginger garlic paste
1tsp Kashmiri chilly powder
1/4tsp Turmeric powder
1tsp Garam masala powder
2tbsp Ghee
1tsp Cumin seeds
1 Cinnamon stick
3 Cardamoms
Pepper powder
1cup Vegetable stock

Melt the ghee in a pan, let fry the cumin seeds, cinnamon stick and cardamom pods.

Add the onions and saute until the onins turns trasnculent.

Add the garlic and ginger pastes and fry until a nice aroma comes from.

Pour in the chopped tomatoes, garam masala, chilli powder and turmeric and cook for a while.

British-Indian style Potato Curry

Now add the potato cubes and fry for few minutes. Add the vegetable stock, salt ,pepper powder and enough water, cover the pan and cook in simmer.

Once the potatoes gets well cooked, put off the stove.

Serve this potato dish warm.


Srivalli said...

That's really a good find! With this being potato, guess everybody will love this..

vaishali sabnani said...

Ghee enhances the taste of most curries , specially potatoes . I am trying to absorb these flat and drooling over this curry .

Harini R said...

That is a very interesting find Priya. I am sure aloo lovers in my family will not notice the subtle differences in the ingredients just because there is aloo in it :)

Sapana Behl said...

I too love making curries with ghee and his one looks amazing.

Sowmya :) said...

When you fry anything in ghee, the entire house smells good and the dish is elevated to the next level. Fabulous potato curry, yum

Srividhya Gopalakrishnan said...

I agree. It sounds more like kurma and adding veggie broth sounds interesting. Simply awesome.

veena krishnakumar said...

This is lovely. Aloo lovers will love this even more