Fried rice, this word itself makes me hungry, am an ardent fan of Indo chinese fried rice, obviously if i cross any new variety of fried rice, i dont forget to bookmark it immediately. Recently Vaishali of Ribbons to Pastas posted an easy breezy Mexican fried rice, i immediately bookmarked it and tried it yesterday for our lunch. Its a simple, super quick, delicious, flavourful rice with bellpepper, corn kernels. If you have cooked rice aside, then this rice dish will take definitely less than 10 minutes to get ready. Thanks Vaishali for sharing this aromatic Mexican fried rice, we finished our lunch happily with some fryums.
Am running this week's blogging marathon with 'Bookmarked Recipes' as theme, though i have couple of bookmarked dishes sitting in my list since a long to try, i couldnt resist to post one of my recent favourite bookmarked recipe aka this Mexican fried rice. Mildy spiced this Mexican fried rice will definitely please anyone's tastebuds. Vaishali used chilly flakes in this rice to bring the spiciness however i could resist to add a teaspoon of tabasco.
2cups Cooked rice
3 Garlic cloves (chopped finely)
1/2cup Mixed bellpeppers (chopped or sliced thinly)
1/4cup Corn kernels (boiled)
1 Onion (chopped)
1tsp Tabasco
1/2tsp Dried Oregano
Oil
Salt
Heat enough oil in a pan add the chopped garlic cloves and saute until a nice aroma comes from.
Add the onions and saute until they turns transculent.
Add the mixed belleppers,boiled corn kernels, tabasco or chilly flakes, salt and cook for a while.
Add the cooked rice, dried oregano and toss everything well.
Serve warm.
Am running this week's blogging marathon with 'Bookmarked Recipes' as theme, though i have couple of bookmarked dishes sitting in my list since a long to try, i couldnt resist to post one of my recent favourite bookmarked recipe aka this Mexican fried rice. Mildy spiced this Mexican fried rice will definitely please anyone's tastebuds. Vaishali used chilly flakes in this rice to bring the spiciness however i could resist to add a teaspoon of tabasco.
2cups Cooked rice
3 Garlic cloves (chopped finely)
1/2cup Mixed bellpeppers (chopped or sliced thinly)
1/4cup Corn kernels (boiled)
1 Onion (chopped)
1tsp Tabasco
1/2tsp Dried Oregano
Oil
Salt
Heat enough oil in a pan add the chopped garlic cloves and saute until a nice aroma comes from.
Add the onions and saute until they turns transculent.
Add the mixed belleppers,boiled corn kernels, tabasco or chilly flakes, salt and cook for a while.
Add the cooked rice, dried oregano and toss everything well.
Serve warm.
13 comments:
Thanks Priya for trying this rice , I am
Sure Tobasco must have added a delicious flavour , the rice looks well made .
Lovely share Priya akka.. Simple but yummy..
That's a quick and simple side to go with a Mexican dinner Menu. Looks delicious Priya!
That looks colorful and delicious Priya 😍
Such a quick and colorful rice.
Rice is my weakness. Right now I'm feeling sooo hungry that just want to grab this bowl of colorful and flavorsome rice
Very inviting recipe. Love the click, rice looks very tempting. Mexican is my favourite food. Vegan is definitely something to try out.
That is such a simple, colorful and flavorful rice. Looks delicious.
Addition of tabisco sauce definitely makes this more interesting
That looks colorful and sounds simple enough to make.
Love these kinds of easy rice-based dishes.
That’s such a easy and flavorful rice! Yum
I always think Asian when I think of fried rice but this Mexican version looks awesome
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