How about adding whole grains in our kid's diet, make some finger foods stuffed with chocolate, am sure any kid can have it without any fuss. Chocolate attracts anyone and obviously i'll try to add them in most my dishes for the sake of feeding my kids with wholegrains. However till today, the addition of chocolates never disappointed me. These crescents rolls are approved as kid's friendly snacks by my kids. Yes my kids enjoyed thoroughly this ragi crescent rolls for their snacks. Pack these cute healthy ragi crescent rolls in your kid's snack box, am sure you will be surprised to see their empty snack box.
This week's theme for blogging marathon is Mess free tiffin box, obviously this nutritious crescent rolls suits prefectly for your snack box.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.
1+1/2cup Ragi flour
1cup All purpose flour
2tbsp Melted butter
1tbsp Active dry yeast
1tbsp Sugar
1tsp Salt
3/4cup Luke warm water
1/4cup Melted butter
Few chocolate bars
In a small bowl, add the active yeast, sugar and salt in luke warm water , give a stir and keep aside, let it sit for 5 minutes until it turns foamy.
Take the all purpose flour,ragi flour and melted butter in an another large bowl..
Gradually add the foamy yeast to the flour and knead as dough.
Dust the dough with enough flour, knead for few minutes until its turns soft.
Arrange the dough in a greased bowl , let it sit for two hours in a warm place.
Punch down and divide the dough as two equal balls.
Roll each dough balls as circle, cut each circle into 10 mini sized wedges.
Place a piece of chocolate bar,now roll up the wedges from the wide end towards the center.
Arrange them over the baking sheets lined over a baking tray.
Cover it again and let it rise in a warm place for half an hour.
Preheat the oven to 350F.
Bake for 20-25minutes and let it cool completely.
This week's theme for blogging marathon is Mess free tiffin box, obviously this nutritious crescent rolls suits prefectly for your snack box.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.
1+1/2cup Ragi flour
1cup All purpose flour
2tbsp Melted butter
1tbsp Active dry yeast
1tbsp Sugar
1tsp Salt
3/4cup Luke warm water
1/4cup Melted butter
Few chocolate bars
In a small bowl, add the active yeast, sugar and salt in luke warm water , give a stir and keep aside, let it sit for 5 minutes until it turns foamy.
Take the all purpose flour,ragi flour and melted butter in an another large bowl..
Gradually add the foamy yeast to the flour and knead as dough.
Dust the dough with enough flour, knead for few minutes until its turns soft.
Arrange the dough in a greased bowl , let it sit for two hours in a warm place.
Punch down and divide the dough as two equal balls.
Roll each dough balls as circle, cut each circle into 10 mini sized wedges.
Place a piece of chocolate bar,now roll up the wedges from the wide end towards the center.
Arrange them over the baking sheets lined over a baking tray.
Cover it again and let it rise in a warm place for half an hour.
Preheat the oven to 350F.
Bake for 20-25minutes and let it cool completely.
6 comments:
Ragi crescent rolls! wow Priya...your baking skill amazes me. Looks very delicious and I wanna grab one:)
Super tasty and Healthy rolls!!!
Wow crescent rolls with ragi, I have bookmarked to try this akka, looks very beautiful...
It looks so perfect akka :) Can this be dine without yeast? or any other substitute ingredient is there?
yum.. Innovative with ragi..
wow ...perfectly done with ragi
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