Eggless Coconut Cookies

Baking cookies with dessicated coconut was in my to do list since a long, finally i baked some during my Xmas vacation. This cookies came out extremely delicious with less efforts and we just enjoyed thoroughly. Yes these eggless baked beauties are dangerously addictive and you cant just stop with one. Trust me, these cookies are very easy to make, just with three ingredients you can make these coconut cookies quickly.Since i tried these cookies,they became my kids favourite and am planning to make again these cuties as they are very easy to make.

Keerai Masal Vadai/Amaranth Leaves, Channadal Vadai

Keerai vadai, the word itself makes my mouth watery, i just love hot masal vadas with hot tea while the weather is down. My kids are almost like me, we are foodie and we just love anything deep fried, though i try to keep myself away from it. My kids asks often crispy vadas or bajjis for their evening snacks especially while its raining or chilled. My today's recipe goes for Amaranth leaves aka siru keerai, this greens are rich in vitamins and they are very healthy obviously you can dish out many different dishes from this incredible greens.

White Chocolate Maltesers Fudge

Fudge is a kind of confectionary which can be prepared easily with less efforts and with less ingredients. One can dish out this incredible soft and smooth fudge easily though this dish asks for more than two hours of cooling process. Most of us makes fudge with chocolate, sweetened condensed milk while some goes for milk, sugar and butter along with chopped chocolate chunks or chocolate chips. You can add nuts or dry fruits in fudge though my today's fudge goes for maltesers, the addition of maltesers will definitely gives this fudge a fabulous delicious and crunchy texture. When i served this fudges to my kids, they kept on munching. Yes trust me, this dangerously addictive fudges is a big hit among my kids.

Eggless Walnut & Dates Atta Cake/ Eggless Wheat Cake with Walnuts & Dates

Atta cake, this recipe calls for whole wheat flour aka atta, the flour we usually use for making rotis. This cake is eggless, butterless and i used condensed milk,dates puree to replace the egg and oil for butter. Apart from it this cake goes for simple and usual ingredients easily available in your pantry. I have added walnuts to give a nutty texture to this simple cake. You can add tutti fruity bites, chocolate chips or else more nuts as per your desire. However adding chocolate chips will definitely make this cake very interesting. Since i want to feed my kids with dates, i prepared a simple puree with dates cooked in water, if you dont have dates just replace it with apple puree.