Monday 1 December 2014

Eggless Dark Chocolate Cookies

Last year because of my India trip i missed participating Bake-a-thon, a baking event happens every month of december with enthusiastic bakers. I seriously missed this event last year but am happy that today am posting my first post for this event after a year. Since i want to start this bake-a-thon event with a sweet note, i want to post this absolutely chocolatey and very attractive dark chocolate cookies. I baked this cookies long back for a baking event but unfortunately i couldnt able to post this fantabulous cookies earlier, hence am posting this cookies today, better late than never na. These cookies goes for both dark chocolate bar and chocolate chips. Obviously this chocolate loaded cookies will definitely satisfy your tastebuds if you love chocolates. A fabulous treat for a chocoholic person like me.

Eggless Dark Chocolate Cookies

This dark beauties are eggless and i replaced the eggs with thick yogurt, yogurt replace the eggs very well. Anyone can carry this dangerously delicious cookies in their snack box or simply munch with a cup of coffee or tea. Just bake this chocolate loaded cookies for your evening snacks and enjoy them thoroughly.These cookies are our favourite, and i never fail to make them whenever i miss like having something chocolatey.

1/2cup Yogurt
250grms Dark Chocolate bar
70grms Butter
1tsp Pure vanilla extract 
3/4cup Light brown sugar
2/3cup All-purpose flour
1/2tsp Baking powder 
1/4tsp Salt
350grms Chocolate chips

Line baking tray with a baking sheet.Chop butter and chocolate in a microwave safe bowl.

Melt butter and chocolate in microwave for about 1 minute until completely melted without any lumps.

Beat the yogurt with light brown sugar until the mixture becomes thick and fluffy.

Add pure vanilla extract and beat well.Now add the melted butter-chocolate into the eggs mixture.Beat well until everything combines well together.

Add flour, baking powder and salt into the liquid mixture.Beat just until the flour combines. Do not over beat.

Fold the chocolate chips using your spatula or a wooden spoon.

Cling wrap the dough and refrigerate it.

Preheat the oven to 350F/180C.

After an hour, scoop out,place them on the baking tray.

Bake in pre-heated oven for about 15 minutes for a crispier version and 10 to 12 minutes for a chewy version.

Cool on wire rack.

Arrange them in an air tightened box.
Bake-a-thon 2014


veena said...

Drooling here Priya!!!

Padmajha said...

What a way to start the bakeathon! Looks irresistible Priya!

Varada's Kitchen said...

The cookies look so moist, just the way I like them.

Priya Srinivasan - I Camp in My Kitchen said...

Ahh this is beauty!!! :) Delectable cookies!!

Sneha's Recipe said...

Such beauties, just waiting to be picked up.

Sona said...

wow these cookies look so yummy..

Srivalli said...

OMG you got me there sinful!..will be making for my kids for sure..

Sundari Nathan said...

this is out of the world!! am drooling here :)

Unknown said...

Wow double chocolate OMG you tempting me Priya looks too good

Unknown said...

My favourite cookies!!! love it

Pavani said...

OMG What a tempting treat you have there Priya. Those cookies look amazing.

Chef Mireille said...

looks so rich and delicious

Usha said...

I can never say no chocolate! :) These cookies are sinfully delicious