Pressure Cooker Yogurt Chicken Biriyani

Biriyani, this royal dish is everyone's favourite at home. Prepared usually with meats or else with seafoods, this dish is definitely a treat for many hence its usually prepared during festivals, marriages or else for a get together. For us, Sunday lunch calls almost for Biriyanis. Prepared usually in a large pots, biriyanis can be prepared very much easily in pressure cooker as well. My mom makes excellent pressure cooker biriyanis and we love it to the core. Its been a while i prepared pressure cooker friendly chicken biriyani and few days back when i was alone at home i couldnt resist to prepare this easy breezy chicken biriyani as i was craving for some biriyanis.

Egg & Sausage Masala Rice

You might have noticed that this week's blogging marathon goes for an interesting theme, yes am posting dishes under the theme cooking for 1. After an easy breezy vermicelli pulao with babycorn, i couldnt resist to post my lil one's favourite rice. Whenever i have leftover rice or feel like making a quick dish, i dont forget to make simple egg masala rice, this time i couldnt stop myself to add some chicken sausages to make this simple rice bit meaty and eggy.

Chinese Style Fusion Spaghetti

I love chinese cuisine,since am living in Chinatown chinese products are easily available for me hence i cook often foods with chinese ingredients. Few days back, my kids asked me to make some noodles for their lunch since ran out of noodles i simply replaced the noodles with spaghetti and made this fusion spaghetti dish. Served with a Hoisin sauce and sriracha chilly sauce based sauce, this chinese style fusion spaghetti tastes absolutely fabulous. Spaghetti or noodles however my kids went crazy when they saw this fusion spaghetti. I prepared the sauce with loads of vegetables and chicken breast, if you are a vegetarian just skip the chicken and go for soyachunks or simply tofu for making this same dish.

Chettinad Kozhi Rasam/Chettinad Chicken Rasam

Rasam is a comforting food for most of us. These spiced Indian soup goes for different spices which have numerous medicinal values. Peppercorns and cumin seeds are the most important spices we use for making rasam. Some may go for freshly grounded rasam powder,while some make monthly once their rasam powder and conserve them air tight containers for further use. Rasam,this spiced soup is my family's favourite, so if its rice for lunch i'll make rasam definitely to serve with rice, yes we love rasam that much.

Coming to this chicken rasam, this dish is very popular in chettinad cuisine, and they are often made when someone in the family suffers with cold. Even a tasteless tongue during fever or cold will enjoy thoroughly this spicy rasam.This chicken rasam is made by the chicken with bones,which can be eaten while enjoying this rasam or else you can just fry them separately with spices by removing them once the rasam is cooked. However we love our chicken pieces with rasam, this dish is going to be a part of Tamizhar Samayal Tuesday,happening twice a month.