Milagu Jeeraga Kambu Sevai/Cumin, Peppered Pearlmillet Vermicelli

If you ask me to make a quick tiffin,i'll definitely go for a simple milagu jeeraga sevai aka cumin and pepper flavoured rice noodles. Its my all time favourite, whenever i want a quick tiffin i'll make immediately this simple, delicious dish with store bought sevai. But this time for a change, i tried the same milagu,jeeraga sevai with finger millet vermicelli/noodles. If you are my follower i have already told that i came home with few packets of different millets sevais from India. I just started experimenting with those sevais,one of my recent trial with kambu sevai is this easy peasy cumin and pepper flavoured sevai. They came out simply awesome and my kids loved thoroughly when i served them topped with sugar.Sending to Kids's Delight - Healthy Snack Box hosted by Harini,event by Srivalli n to Pari's Only - Gluten Free Cooking.

Semolina Masala Toast/Sooji Masala Toast/Savoury Suji Bread Toast

Bread makes an excellent breakfast, either sweet or savoury one can have a super filling meal anytime. We love bread in any form, either sweetened or savoury none at home will hesitate a second to have it. Actually if am making something with bread, my lil one will be the happiest person in the world. After chocolate, his favourite is bread. Cook anything with bread slices, he will be the first to indulge them. Obviously my pantry will always have a packet sliced breads. Whenever i feel lazy to make breakfast for my kids, i'll ask them to toast and have those toasted bread slices with their favourite spread. Since they are all in summer vacation, i have enough time to make different,quick breakfasts out of bread now.For this week's blogging marathon, i opted for Easy tiffin as themes, trust me today's savoury masala toast is definitely one among those easy tiffins.Sending to Kids's Delight - Healthy Snack Box hosted by Harini,event by Srivalli

Roasted Urad Dal Flour

South Indian savoury snacks are not complete without the addition of roasted urad dal flour, this flour is must for savoury snacks like murukku,seedai,thattais. This flour can be prepared at home with just an ingredient. Yes just deskinned urad dal is quite enough to make this flour at home easily. When dehusked urad dals roasted in a pan without oil in low flame turned as golden brown is the only ingredients which makes this nice aromatic flour. Slow roasting urad dal makes an excellent homemade urad dal flour. You can make this flour earlier and they can stay prefect for a long if they are stored properly in an air tightened container or bottle. If your urad dal and rice flour is ready at home you can make savoury snacks quickly for your evening snacks.

Bombay Toast/Sweet Bread Toast

Bombay toast or French toast, this sweet bread toasts are my favourite since ages, my mom makes often this toast for our evening snacks when i was kid. These sweet bombay toast aka bread toast makes an excellent snack for hungry kids. Back home, mom makes this bread toast with rolled breads in India but here in Paris, i usually prepare this toast with baguette slices. My lil one simply loves this super filling toast very much. Whenever i have some leftover baguette slices, i'll make immediately this toast. Obviously this sweet bread toast is my kids favourite too. These sweet bread toast suits prefectly for anytime of the day,make it for breakfast, lunch or for dinner, am sure kids will go crazy for this addictive sweet bread toast.