Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Friday, 25 January 2019

Zucchini, Carrot & Tofu Paratha

Have you ever prepared paratha with tofu, if not you should give a try them. Tofu gives a fabulous softness to the paratha and its stays prefectly soft even to pack in a kid's lunch box. I have been cooking with tofu since a long. Earlier i was bit skeptical to use this soya cheese as its was quite an unknown ingredient for me. However i have learned myself to cook with this incredible tofu and now its quite our favourite cheese which i never fail to cook with. I can easily get this soya cheese as am living in China town. Obviously tofu have its own place in my weekly cooking. Tofu exists in three varieties, silken tofu is used often in vegan desserts, firm tofu and extra firm tofu for making dishes out of it.

Carrot, Zucchini & Tofu Paratha

Saturday, 12 January 2019

Poached Egg Curry/Mutta Curry/Egg Drop Curry

Its been a while i blogged about a non vegetarian dish in this space, and this poached egg curry is our family favourite. With usual ingredients and flavored with coconut milk, this poached egg curry is definitely a fingerlicking dish. One can have this curry with a bowl of rice or with some rotis. This poached egg curry can be an excellent party friendly dish if you are planning for a Non vegetarian menu plan for your get together. Very easy and simple to make, this curry makes a prefect pair to serve with mildly spiced pulaos, variety rices or else simply with any sort of Indian flatbreads. I just love this curry with hot steaming rice and i usually call this curry as 2 in 1. Yes this curry doesnt need any side dish to serve with.

Poached Egg Curry, Egg drop curry

Thursday, 10 January 2019

Butternut Squash& Drumstick Leaves Dal Curry

Looking for a simple dal curry to serve with rice of rotis, then you have to check my today's recipe. Its definitely a simple, flavoursome rich and wonderful side dish or curry to have with anything for your dinner or for lunch. My today's recipe calls for both Butternut squash and drumstick leaves, and this is quite a unique combination to work with. Since i had some leftover butternut squash chunks after preparing a soup with, i couldnt stop myself to dish out this dal curry. This dish is simple, easy to make, definitely a flavourful rich side dish or curry to have with both rice and rotis. Butternut squash gives some mild sweetness but with our Indian spices, this dal curry came out extremely delicious.

Butternut Squash & Drumstick Leaves Kootu, Butternutsquash Dal

Monday, 24 December 2018

Nutella Hot Chocolate

Winter, yes this season calls for some fabulous warm foods to keep ourselves warm to face this drastic weather. Winter for us goes for some cheesy foods, comforting bowl of soups to keep yourself good. I will try to keep my lunch or dinner as simple as possible during this weather. Winter warmers are must especially for kids, obviously i will do some exclusive foods during this weather. Usually i avoid deep frying  however winter pulls us to make crispy fritters just to please our tastebuds. Can refuse na, as winnter's chilled weather asks for hot and crispy foods. You may wonder why am talking about the Winter, i have a reason for this.

Nutella Hot Chocolate, Hot Chocolate

Wednesday, 12 December 2018

Varagu Arisi Upma Kozhukattai/Kodomillet & Black-eyed Peas Steamed Dumplings

Upma Kozhukattai is a healthy, filling and satisfying South Indian breakfast, which is also enjoyed as a mid-day snacks, tiffin items to serve with some spicy coconut chutney. This steamed dumplings is prepared usually with rice rava or else with rice flour. And this steamed dish is also called as Kara pidikozhukattais as well. I love to replicate some traditional South Indian dishes with some healthy stuffs in it. Hence i opted for a millet dumplings aka gluten free upma kozhukattai. This is quite a healthy version of steamed dumplings which is seriously loaded with protein rich black-eyed peas beans. Obviously you cant miss this incredible protein rich to try if you are looking for a super healthy dinner or breakfast for week days.

Kodomillet Blackeyed Peas Steamed Dumplings

Tuesday, 11 December 2018

Jowar Rava & Oats Idli/Instant Sorghum Semolina & Oats Idli

Most known, healthy and quite filling steamed breakfast dish in South India is Idli. Idli is prepared prominently with rice, urad dal and fenugreek seeds. Instant versions of this Idlies do exists, and this instant versions of idlis are seriously very easy to make. If you dont have idli batter, you can still stick with varieties of Instant versions of Idlies. Coming to this steamed dish, semolina aka rava is usually used in dishing out Instant versions of Idlies. However any sort of semolina can be used and here comes an another version of instant idli which i dished out with Sorghum semolina aka Jowar rava.You may wonder how this idly will be in taste and texture, i didnt find my difference between the usual instant  rava idlies we do quite often.

Jowar Rava & Oats Idli, Instant Jowar Rava Idli

Saturday, 17 November 2018

Spinach Naan/Palak Naan

Naan, this leavened flatbread is prepared at home whenever i make some gourmet gravies for our lunch or dinner. Actually naan is one of our family favourite after Parotta. Eventhough i prepare both parotta and naan quite rarely as its consumes bit time than the rotis or phulkas, everyone at home love both Naans & parottas. Naan can be prepared with yeast or without yeast depending upon your tastebuds. Though no yeast Naan breads are prepared easily, dunno why my kids love this yeasty, spongy and soft Naan breads. Hence i do rarely make naan dough without yeast. One of our recent dinner for a chilled evening was some soft spinach loaded Naan bread. We had a fall vacation few weeks back, and i dished out this spinach naan for our dinner.

Spinach Naan, Palak Naan

Sunday, 19 August 2018

Galette de Sarrasin/French Eggfree Buckwheat Crepes

Do you know buckwheat crepes are quite popular in Brittany region of France?. You might have heard lot about the popular Crepes served either with sugar, jam,nutella or sometimes flambée but savoury crepes do exists in French cuisine. Traditionally called as Galette de Sarassin, this thin crepes or pancakes are seriously very hearty and gluten free. Just milk, oil, salt, all purpose flour and buckwheat flour is quite enough to dish out this delicious crepes. Eggs are used in this crepes, but i skipped it. Buckwheat crepes are easily made at home as much as like usual crepes. These crepes are usually served as savory one either with ham, cheese or egg with cheese in it. If you are visiting Brittany region, you will definitely cross many roadside vendors and popular restuarants serves these savory crepes even late in nite.

Buckwheat Crepes

Thursday, 12 July 2018

Instant Bread Dosa/Bread & Semolina Dosa

No dosa batter at home, dunno what to cook for your breakfast?? dont worry i have an instant dosa version to please your tastebuds. Very quick to prepare, my today's post is definitely a must to try if you want to have quick and easy dish for your breakfast. Instant dosas are seriously a life saver, just prepare the dosa batter by combining the ingredients, then let them sit for few minutes before making dosas out of them. You can finish your breakfast or dinner without any fuss with these instant dosas. I used wholewheat bread slices to prepare this dosa, semolina plays an important role to dish out these ultimate dosas.

Bread Semolina Dosa,Instant Bread Dosa

Tuesday, 10 July 2018

Instant Andhra Tomato Pickle/Instant Tomato Pachadi

This week's posts are going to be some Instant dishes, yes instantly easily prepared dishes are seriously life saver. I love instant dishes hence i do prepare them often. Earlier i was very much skeptical about Instant idlies or dosas, pickles etc. But my busy personal life pulls me to dish out instant dishes atleast twice a week as they are seriously very easy to dish out. Am running this week's blogging marathon with Instant dishes as theme.Instant foods are defined as foods that can provide quickly by reducing minimum time of preparation or cooking. Most of the instant dishes can be prepared less than 5 minutes depending upon their preparation and cooking time.

Andhra Tomato Pachadi, Tomato Pickle

Sunday, 3 June 2018

Purple Cabbage Ginger Chutney/Muttaikose Inji Thuvaiyal/Cabbage Thogayal

South Indians makes excellent side dish for their breakfast dishes especially for Idlis or dosas. Sometimes we need to think seriously out of the box to please everyone at home. My hubby love to have his idlis or dosas with different sort of chutneys than finishing his meal just with a side dish. Obviously if i plan idlis or dosas, i have to plan atleast more than a chutney to please his tastebuds. Hence i couldnt stop myself to dish out this purple cabbage thuvaiyal aka chutney to serve with dosas. Purple cabbage/Red cabbage you can name them as whatever, but this cabbage is bit expensive than the green cabbage but trust me they stay fresh for a long than the green one. If you are bored of dishing out usual dishes with cabbage, dont hesitate a second to check my today's post.

Cabbage Ginger Thogayal, Kosu Inji Thuvaiyal

Saturday, 26 May 2018

Vegan Onion & Green Capsicum Chutney/Onion Bellpepper Chutney

If you are a South Indian, you might know very well that our favourite South Indian breakfast aka dosas or idlies calls for varieties of side dishes. Obviously we cant stick always with some usual side dish to serve those breakfast dishes. My family loves different side dishes or chutneys if i serve our own South Indian breakfast dishes. Seriously i always look for a new variety of  chutney to give a try. And i never forget to mix and match the ingredients according to our tastebuds. One of my recent trial to serve along with dosas is my today's onion and green bellpepper chutney. Sauteed green bellpepper and onions spiced with red chillies and few more spices makes this incredible chutney.

Onion Capsicum Chutney

Thursday, 24 May 2018

Onion Paratha/Pyaz ka Paratha/Onion Roti

Am running this week's blogging marathon with  One vegetable different ways as theme, since i dont want to run behind any other vegetables, i went on dishing out three different dishes with my favourit Onions. Yes i picked Onion as my vegetable of this week. Onions is a must in my cooking, if i dont have enough onions at home i feel like missing something in my cooking. Yes i cant survive without onions and tomatoes. Just with these two vegetables, i can cook many different dishes with an ease. Hence i couldnt think more than picking onions as my prominent vegetable for this week's theme. Onions are extremely flavourful, whether raw or cooked, onions are super healthy.Raw onions have higher levels of organic sulfur compounds while the boiled ones are good source of fiber and copper. It was found that people with highest consumption of onions have lowest cancer rates, they also helps to lower blood sugar level. Onions have numerous nutritional and health benefits.

Onion Paratha, Pyaaz ka paratha

Friday, 4 May 2018

Red Rice Dal Dumplings/Sivappu Arisi Paruppu Paniyaram

Since am busy with my work, its really a hard task for me to prepare idly batter for every week. Hence i stick with easy adai batter or else with instant dosa batter to whip up some dosa quickly for our dinner. Since the last weekend was a long weeked for me, i gathered all the ingredients to grind some dosa batter for a week. Obviously i couldnt stop myself to grind some red rice-mixed dals batter to make some dumplings.This dumpling batter goes for an easy preparation and no fermentation is needed. Just leave the batter in room temperature for an hour and make your dumplings with your paniyaram pan. You can have them either for snacks, breakfast or else for dinner if you dont feel like making your dinner.

Redrice & Dals Paniyaram

Monday, 19 March 2018

Chia Seeds & Chocolate Chips Rye Muffins

Rye flour is my recent favourite now, i have been baking many fantastic baked goodies out of this flour recently. Actually i grabbed a 2kg packet rye flour from Organic store as they were in special offer. I baked a loaf with rye bread few days back,obviously i want to bake some muffins or cookies with this incredible flour and finally i did. Since i want to bake a super duper healthy muffins, i didnt hesitate a second to add some chia seeds to this rye muffins. Whenever i cook or bake with a new ingredient i dont forget to add my kid's favourite ingredient along with. If its comes to baking, i dont forget to add chocolate, hence this muffins are loaded with chocolate chips.

Chia Seeds & Chocolate Chips Rye Flour Muffins

Saturday, 17 March 2018

Double Chocolate Beets Muffins

If you ask me to pack something to munch while travelling especially for kids, i will make sure to bake some muffins. Muffins are very easy to pack and ready to enjoy at anytime of the day. A prefect travel food for kids. From breakfast to dinner, muffins can replace very much a meal if they are baked with healthy ingredients in it. My today's recipe is an excellent baked goodies to pack if you are planning for a travel with your family. Since we are chocoholic peoples, i cant think more than baking some chocolate loaded muffins as i picked Kid's delight - Travel food as theme for this week's blogging marathon.

Double chocolate Muffins, Double chocolate beets muffins

Sunday, 4 March 2018

Chocolate Chia Seeds Milk

If you are looking for a healthy drink then dont forget to check my today's easy breezy chocolate loaded chia seeds milk. Very simple to make, this chocolate milk suits prefect for anyone's breakfast or else for a mid morning brunch. With just 4 ingredients, one can prepare this incredible drink with easy cooking process. Apart from the chia seed's soaking time, this drink is seriously very quick to make. Once chilled, trust me this drink will definitely fill anyone's hungry tummy quickly than you imagine. And this milk is my kid's favourite. Though the climate is too chilled, my kids enjoy this drink for their brunch. Its winter vacation here,hence i prepare this drink before i leave to work so that my kids can enjoy this milk once they wake up.

Chocolate Chia seeds milk

Saturday, 3 March 2018

Crunchy No Bake Chocolate Cereal Squares

My kids love to have their breakfast with chocolate cereals or else with wholegrain cereal flakes along with chilled milk. Obviously my pantry will have different sorts of cereals, however whenever i do my weekly grocery, i dont forget to grab some packets of cereals as well. When i picked Kid's delight -Chocolate as theme for this week's blogging marathon, i was very much sure to prepare some no bake cereal squares with peanut butter and chocolate for this week's theme. Just with 3 simple ingredients and an easy breezy microwaving cooking process is quite enough to dish out this super crunchy cereal squares.

Chocolate Cereal Squares

Saturday, 17 February 2018

Grilled Cheesy Pizza Sandwich

If you are looking for an easy breezy sandwich to pack in your kid's lunch box or else for an evening snacks, you should check my today's cheesy pizza sandwich. Just with three ingredients, that too with easily available, pantry friendly ingredients you can dish out this cheesy sandwich. To dish out this droolworthy sandwiches, you just need some bread slices, store bought pizza sauce or homemade pizza sauce and grated cheese. How easy na, put evening together and grill the sandwich. If you dont have grilling iron or oven, just toast them in a tawa.

Easy Cheese Pizza Sandwich.jpg

Friday, 26 January 2018

Tawa Whole Wheat Aloo Kulchas/Tawa Potato Kulchas

Kulcha is a variation of Naan, its essentially a Punjabi dish. Though i have already posted few variaties of kulchas in both my spaces, i have still few more to post. Aloo kulcha is my kid's favourite, its quite a filling dish which doesnt need any side dish to relish with. Kulchas can be cooked in tandoor as well as through stove top in tawa. Am running this week's blogging marathon with Kid's delight- Cooking with tawa as theme, after posting two delicious tawa friendly dishes i couldnt stop myself to post my kid's favourite Potato kulchas.

Aloo Kulcha