Tuesday, 11 December 2018

Jowar Rava & Oats Idli/Instant Sorghum Semolina & Oats Idli

Most known, healthy and quite filling steamed breakfast dish in South India is Idli. Idli is prepared prominently with rice, urad dal and fenugreek seeds. Instant versions of this Idlies do exists, and this instant versions of idlis are seriously very easy to make. If you dont have idli batter, you can still stick with varieties of Instant versions of Idlies. Coming to this steamed dish, semolina aka rava is usually used in dishing out Instant versions of Idlies. However any sort of semolina can be used and here comes an another version of instant idli which i dished out with Sorghum semolina aka Jowar rava.You may wonder how this idly will be in taste and texture, i didnt find my difference between the usual instant  rava idlies we do quite often.

Jowar Rava & Oats Idli, Instant Jowar Rava Idli

You can mix and match the varieties of semolina depending upon your tastebuds. Coming to this Jowar rava idli, you just need to soak the jowar rava bit earlier so that it will be easy to work with. Sorghum rava might be bit chewy when compared to the usual semolina, hence soaking makes them easy to prepare this instant idlies quickly. Usually we used to make rava idlis without grinding them, if your kids or family doesnt like the crumbly texture of this idlis, dont forget to grind them as fine powder and make this idlies so that we can easily feed them.We had a super satisfying dinner with this healthy steamed beauties with spicy garlic chutney.

Jowar Semolina Oats Idli

3/4cup Sorghum Semolina/Jowar Rava
1/4cup Rolled oats
1cup Sour yogurt
1/2tsp Mustard seeds
1/2tsp Urad dal
1/4tsp Cumin seeds
1no Green chilly (chopped)
1/2tsp Eno Salt or Baking soda
Few curry leaves
Oil
Salt

Heat few drops of oil, let splutters the mustard seeds,cumin seeds,urad dal.

Add immediately the chopped green chillies,curry leaves, fry for few minutes.

Meanwhile soak the jowar rave in a cup of water for half an hour.

Jowar Rava Idli

Now take the soaked jowar rava,rolled oats in a bowl.

Add the sour yogurt, tempered spices to them and finally add the eno salt.

Stir quickly and pour enough batter to the greased idli plates.

Steam cook in idly cooker for 15-20minutes..

Serve with spicy chutney.

Instant Jowar Semolina Idli

BMLogo

11 comments:

Usha Rao said...

Lovely color and these are my kind of idlis, instant versions as I rarely make idli batter at home.

Gayathri Kumar said...

Wow, Priya, idlis with Jowar rava have turned out perfect. What an amazing breakfast it would make with the chutney.

Pavani said...

That is a nutrition packed idli right there. Love the use of jowar rava here. These are so filling and healthy way to start any day.

Harini R said...

Amazing combination of jowar rava and oats, Priya. One more idli to try.

Swati said...

Your Idllis look so soft and fluffy. I too like to enjoy Idllis with garlic chutney!! Healthy and wholesome meal.

Suma Gandlur said...

I was planning to make some jowar idlis tomorrow and here you are with that oats combo. Healthy and perfectly made idlis.

Srividhya Gopalakrishnan said...

Jowar + oats idli can't ask for anything better. These are really good and love that subtle yellow color.

veena krishnakumar said...

Instant idlis are definetely a boon and this jowar idli has come out so well. Healthy breakfast

Srivalli said...

This is really too good Priya, the idlis look so well made and one won't believe these are with jowar rava...

Sandhya Ramakrishnan said...

This can't get any healthier than this and the texture of the idli is just marvelous. No one will know that it is not made with regular rava.

Code2cook said...

superb, this rava oats instant idlis came out so spongy, fluffy and light. love the color and texture. so inviting platter. Loved it.